How To Make Orange Olive Oil Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 oranges
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup olive oil
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
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Zest one orange and set aside. Juice both oranges and set aside.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the eggs, olive oil, orange zest, and 1/2 cup of the orange juice to the dry ingredients. Mix until well combined.
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Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar. Serve and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 173mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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