Whisky Tea Recipe

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Everett
Everett March 7, 2021
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How To Make Whisky Tea

Your usual hot drink is spiked at just the right level in this whisky tea recipe. It’s also made creamier with some milk and a bit of sugar.

Preparation: 2 minutes
Cooking: 2 minutes
Total: 4 minutes

Serves:

Ingredients

  • 1cupboiling water
  • 1tea bag
  • fl ozIrish whiskey,(1 jigger)
  • 1tbspmilk
  • 1tspwhite sugar

Instructions

  1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag.

  2. Pour in the whiskey, milk and sugar as desired.

  3. Stir and drink.

Nutrition

  • Calories: 129.68kcal
  • Fat: 0.49g
  • Saturated Fat: 0.28g
  • Monounsaturated Fat: 0.12g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 4.97g
  • Sugar: 4.99g
  • Protein: 0.47g
  • Cholesterol: 1.50mg
  • Sodium: 16.06mg
  • Calcium: 24.10mg
  • Potassium: 21.41mg
  • Iron: 0.02mg
  • Vitamin A: 6.90µg
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