Spiced Ginseng Iced Tea Recipe

Spiced Ginseng Iced Tea Recipe

How To Make Spiced Ginseng Iced Tea

Ginseng is known to be a powerful antioxidant that increases energy. This iced tea is infused with this superfood as well as cardamom, cinnamon, and cloves.

Preparation: 5 minutes
Cooking: 20 minutes
Refrigerate Time: 4 hours
Total: 4 hours 25 minutes



  • 8cupscold water
  • 8cardamom pods
  • 6whole cloves
  • 2cinnamon sticks
  • 1star anise pod
  • 8ginseng tea bags
  • ¼cuphoney,(plus 1 tbsp)
  • ice cubes


  1. In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil.

  2. Remove from the heat and add the tea bags.

  3. Let steep for 5 minutes.

  4. Remove the tea bags and stir in the honey until it is dissolved.

  5. Strain the tea into a pitcher and let cool to room temperature, then refrigerate for 4 hours or until chilled.

  6. Serve in tall glasses over ice.


  • Calories: 35.77kcal
  • Fat: 0.08g
  • Saturated Fat: 0.01g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 9.63g
  • Fiber: 0.51g
  • Sugar: 8.72g
  • Protein: 0.14g
  • Sodium: 10.46mg
  • Calcium: 17.54mg
  • Potassium: 16.97mg
  • Iron: 0.24mg
  • Vitamin A: 0.15µg
  • Vitamin C: 0.18mg
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