Mint and Lemon Iced Tea Recipe

1
2
3
4
5
5 from 2 votes
Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: June 23, 2022

Fresh mint makes a world of difference in your tea – the flavor is unbelievable!

Mint and Lemon Iced Tea Recipe

How To Make Mint and Lemon Iced Tea

Taste real tea and lemon by making a homemade lemon iced tea recipe with brewed black tea, and mint sprigs for an addicting summer drink!

Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Serves:

Ingredients

  • 2 mint sprigs, fresh
  • ¼ cup lemon juice
  • 6 black tea, (bags)
  • 3 cups water, boiling
  • 1 cup granulated sugar
  • 5 cups water, cold

Instructions

  1. Prepare a pot of boiling water and brew the black tea with the mint sprigs for 5 minutes.
  2. Strain or remove the tea bags and mint. Pour the brewed tea into a pitcher.
  3. Add the sugar, lemon juice, and water then stir until the sugar dissolves.
  4. Serve over ice, garnished with fresh sprigs of mint and a slice of lemon per glass. Enjoy!

Nutrition

  • Sugar: 25g
  • :
  • Calcium: 8mg
  • Calories: 98kcal
  • Carbohydrates: 25g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Polyunsaturated Fat: 1g
  • Potassium: 10mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 12mg
  • Vitamin A: 11IU
  • Vitamin C: 3mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Black Pepper Shredded Chicken Sandwich Recipe

This black pepper shredded chicken sandwich is made flavorful with herbs and spices and zesty with fresh coleslaw. Serve it with fries and your favorite dipping sauce.
55 mins

Hamburger

Sirloin Burger Recipe

This gourmet burger adds something exquisite to your dinner table brought on by the red wine and the Havarti cheese.

30 mins

Salad

Mandarin Orange and Grilled Chicken Salad Recipe

Enjoy this tangy bowl of Mandarin Orange and Grilled Chicken Salad with citrusy notes to balance out the smokey grilled chicken. Try out this 3-step salad for a quick and easy appetizer before a heavy dinner!

15 mins

Pasta

Four Cheese Lasagna Roll Ups Recipe

These vegetarian lasagna roll-ups are made by using four types of cheese. It's a mix of sweet and salty in contrast to the sour and savory marinara.
50 mins

Tea

Lemon-Rosemary Iced Tea Recipe

An incredibly light and refreshing drink to share with your family and friends! A delightful blend of the classic combination of black tea with lemon juice for that subtle tart flavor that balanced with the sweetness then rounded of with an evergreen fragrance from sprigs of rosemary-infused in the drink itself.
15 mins

Soup

Italian Meatball Soup Recipe

Go for a hearty Italian dish on cold days with this Italian meatball soup. Made with beef meatballs, vegetables, and pasta all simmered for a tasty finish.
55 mins

Tea

Double Lemongrass Iced Tea Recipe

Brimming with antioxidants and vitamins, quench your thirst with a glass of this lemongrass iced tea; which combines lemongrass stalks and rich white tea!
1 hr 50 mins

Pasta

Creamy Beef Pasta Shells Recipe

The great thing about using pasta shells for this specific dish is that it's shell-shape structure captures the meaty tomato sauce and beef bits.
22 mins

Pasta

Keto-Friendly Broccoli Pasta Recipe

Prepare this quick and easy broccoli pasta recipe for a keto-friendly and vegetarian diet. It's minty and earthy from the broccoli and very filling.
15 mins
Comments

Leave a comment

Replying to