How To Make Nutella Stuffed Monkey Bread
Try this monkey bread recipe that is stuffed with Nutella and baked to a semi-crunch. It’s a quick and easy dessert with just 5 ingredients!
Lightly grease an 8×8 glass baking dish.
Open the biscuits and cut each biscuit in half.
In a bowl, mix the cocoa powder and sugar.
Flatten each biscuit half into a circle about 2 inches across.
Take a very small amount of Nutella and place it in the middle of the flattened biscuit. Bring up the sides of the biscuit around the Nutella and pinch them together, forming a little ball.
Roll in the cocoa powder and sugar mixture
Place the ball, seam side down, in the baking dish, starting at a corner.
Repeat with all of the biscuit halves, forming 2 layers of Nutella-filled biscuit balls.
Melt the butter in the microwave, then pour it into the bowl with the remaining cocoa powder and sugar after all of the biscuit balls have been coated. Mix really well.
Pour the cocoa powder-sugar mix over the Nutella-filled biscuits.
Bake at 350 degrees F for about 20 minutes to half an hour.
After 20 minutes, lift up one of the balls in the middle of the dish to see if the bottom layer is fully cooked. If not, leave it in for another 10 minutes or so.
When the biscuits are done, remove them from the oven and let it cool for about 5 minutes since the caramel will begin to harden and your monkey bread will stick to the pan.
You can serve it straight from the baking dish, or you can get fancy and carefully place a plate over the top of the pan, then quickly but carefully flip the plate and baking dish over, so that the monkey bread is on the plate with the baking dish on top. Slowly ease the baking dish off, and you should have a steaming hot mountain of delicious chocolate monkey bread glistening with sweet chocolate caramel sauce.
- Calories: 3989.56kcal
- Fat: 206.82g
- Saturated Fat: 104.42g
- Trans Fat: 3.72g
- Monounsaturated Fat: 63.16g
- Polyunsaturated Fat: 26.81g
- Carbohydrates: 502.04g
- Fiber: 16.39g
- Sugar: 252.06g
- Protein: 46.28g
- Cholesterol: 260.82mg
- Sodium: 4012.41mg
- Calcium: 1438.98mg
- Potassium: 1174.61mg
- Iron: 21.10mg
- Vitamin A: 777.08µg
- Vitamin C: 1.12mg
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