How To Make Lemon Verbena Tea Recipe
A refreshing herbal tea with a hint of citrus and floral notes.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 cups of water
- 1/4 cup of fresh lemon verbena leaves
- 2 tbsp of honey
- 1 lemon, sliced
Instructions
-
Bring water to a boil in a pot.
-
Add in lemon verbena leaves and lemon slices, reduce heat to low, and let simmer for 10 minutes.
-
Remove from heat and stir in honey until dissolved.
-
Strain tea to remove leaves and lemon slices.
-
Serve hot or cold and garnish with fresh lemon slices, if desired.
Nutrition
- N/A
Share your thoughts and experiences with making Lemon Verbena Tea in the Recipe Sharing forum section. Let's discuss any tips, variations, or serving suggestions you may have for this refreshing herbal beverage featuring the delightful Lemon Verbena.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments