Hibiscus Mocktail Recipe

Hibiscus Mocktail Recipe

How To Make Hibiscus Mocktail

Hydrate with this refreshingly fun and fizzy hibiscus mocktail, which is totally easy to prepare for you and your friends on a hot summer afternoon.

Preparation: 5 minutes
Cooking: 5 minutes
Cool Time: 20 minutes
Total: 30 minutes



  • 3bagshibiscus tea,or 2 tbsp loose hibiscus tea, such as Tazo’s “Passion” blend
  • 24ozwater
  • 2small limes,about 4 tbsp lime juice
  • Topo Chico,or other sparkling water, or club soda
  • ice,for serving
  • lime wedges,to garnish

For Honey Syrup:

  • 2tbspwater
  • 2tbsphoney


Tea Component:

  1. Heat the water to a low simmer, either in a teapot or in a saucepan on the stovetop. Steep the tea in the hot water for 3 minutes, then remove the bags or strain off the loose tea.

  2. Set the tea aside to cool to room temperature for bout 20 minutes.

Honey Syrup:

  1. Combine equal parts honey and water in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.

To Assemble:

  1. When ready to serve, fill 4 medium glasses with ice. Fill each halfway with hibiscus tea. Top each with about a tablespoon of lime juice and 1 teaspoon of the honey simple syrup, and stir to combine.

  2. Fill the rest of each glass with sparkling water, gently stirring afterward to combine. You can adjust the taste by using less lime juice or more honey syrup.

  3. Serve promptly.


  • Calories: 41.99kcal
  • Fat: 0.07g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 12.19g
  • Fiber: 0.96g
  • Sugar: 9.19g
  • Protein: 0.27g
  • Sodium: 8.26mg
  • Calcium: 17.01mg
  • Potassium: 40.46mg
  • Iron: 0.25mg
  • Vitamin A: 0.67µg
  • Vitamin C: 9.80mg
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