How To Make Mango Iced Tea
Nothing beats a refreshing iced tea drink on sunny days. This mango iced tea is made with fresh mango slices and raspberries and only takes minutes to make.
Preparation: 1 minute
Cooking: 5 minutes
Total: 6 minutes
Serves:
Ingredients
- 6cupsof water
- 6black tea bags
- 2cupsmango nectaror juice
- honeyto taste, optional
- 1½cupsmango slices fresh
- 2cupsraspberries
- mint sprigsfor garnish, optional
Instructions
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Bring the water to a boil; add the tea bags and steep for 3 to 5 minutes or until the desired level of strength.
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Stir in the mango nectar. Add honey to taste if desired.
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Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
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Chill the tea in the refrigerator for at least one hour.
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Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.
Nutrition
- Calories: 93.79kcal
- Fat: 0.56g
- Saturated Fat: 0.08g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 23.02g
- Fiber: 4.35g
- Sugar: 17.86g
- Protein: 1.30g
- Sodium: 18.00mg
- Calcium: 58.81mg
- Potassium: 204.61mg
- Iron: 2.00mg
- Vitamin A: 75.52µg
- Vitamin C: 39.99mg
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