Mango Iced Tea Recipe

Mango Iced Tea Recipe

How To Make Mango Iced Tea

Nothing beats a refreshing iced tea drink on sunny days. This mango iced tea is made with fresh mango slices and raspberries and only takes minutes to make.

Preparation: 1 minute
Cooking: 5 minutes
Total: 6 minutes



  • 6cupsof water
  • 6black tea bags
  • 2cupsmango nectaror juice
  • honeyto taste, optional
  • cupsmango slices fresh
  • 2cupsraspberries
  • mint sprigsfor garnish, optional


  1. Bring the water to a boil; add the tea bags and steep for 3 to 5 minutes or until the desired level of strength.

  2. Stir in the mango nectar. Add honey to taste if desired.

  3. Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.

  4. Chill the tea in the refrigerator for at least one hour.

  5. Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.


  • Calories: 93.79kcal
  • Fat: 0.56g
  • Saturated Fat: 0.08g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.24g
  • Carbohydrates: 23.02g
  • Fiber: 4.35g
  • Sugar: 17.86g
  • Protein: 1.30g
  • Sodium: 18.00mg
  • Calcium: 58.81mg
  • Potassium: 204.61mg
  • Iron: 2.00mg
  • Vitamin A: 75.52µg
  • Vitamin C: 39.99mg
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