How To Make Mini Victoria Sponge Cakes
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 eggs
- 100g self-raising flour
- 100g unsalted butter, softened
- 100g caster sugar
- 1 tsp vanilla extract
- 4 tbsp strawberry jam
- 200ml whipped cream
- icing sugar, for dusting
Instructions
-
Preheat the oven to 180°C (350°F) and grease four mini cake tins.
-
In a mixing bowl, beat together the butter and sugar until light and fluffy.
-
Gradually add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Sift the flour into the mixture and fold gently until just combined.
-
Divide the batter evenly among the prepared tins and smooth the tops.
-
Bake in the preheated oven for 12-15 minutes or until golden and springy to the touch.
-
Allow the cakes to cool in the tins for a few minutes, then transfer to a wire rack to cool completely.
-
Once cooled, spread strawberry jam onto one cake layer and top with a generous dollop of whipped cream. Sandwich with another cake layer on top.
-
Dust the cakes with icing sugar before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 133mg
- Sodium : 75mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
