How To Make Homemade Chai Tea Concentrate
This chai tea concentrate is made with cardamom, cinnamon, and nutmeg, simmered with vanilla and sugar. Save and refrigerate for a homemade chai tea!
Bring the cardamom, peppercorns, cloves, ginger, water, cinnamon, allspice, sugar, star anise, vanilla bean, and nutmeg together to a boil in a saucepan over medium-high heat.
Reduce the heat to medium-low, cover, then simmer for 15 minutes.
Add the tea bags, then let steep for 5 minutes.
Pour the mixture through a strainer, then reserve the liquid for concentrate.
Let cool to room temperature.
Mix equal parts concentrate with water or milk to make chai tea.
Serve warm or cold, and enjoy!
- Refrigerate in an airtight container for up to 1 week.
- Calories: 87.41kcal
- Fat: 0.90g
- Saturated Fat: 0.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.22g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 20.02g
- Fiber: 3.51g
- Sugar: 5.64g
- Protein: 1.63g
- Sodium: 21.37mg
- Calcium: 70.09mg
- Potassium: 318.15mg
- Iron: 1.28mg
- Vitamin A: 1.12µg
- Vitamin C: 4.03mg
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