How To Make Genmaicha Recipe
Start your day with a cup of this Japanese tea to keep you focused. This Genmaicha recipe combines green tea leaves and brown rice for a relaxing drink.
Preparation: 1 minute
Cooking: 10 minutes
Total: 11 minutes
Serves:
Ingredients
- 2tbspbrown rice
- 4cupswater
- 4tspgreen tea leaves
Instructions
-
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan.
-
Pour in the water and bring to a boil. Immediately reduce the heat to low, then cover and simmer for 1 minute.
-
Remove from heat and allow to steep for 3 minutes more. Add the tea and let it steep for another 3 minutes.
-
Strain and discard the rice and tea leaves from the liquid.
-
Serve the tea hot and enjoy.
Nutrition
- Calories: 21.54kcal
- Fat: 0.16g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.06g
- Carbohydrates: 4.52g
- Fiber: 0.20g
- Protein: 0.45g
- Sodium: 9.77mg
- Calcium: 9.07mg
- Potassium: 16.26mg
- Iron: 0.11mg
Share your thoughts on the Genmaicha Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried with this interesting tea-based beverage!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments