Whisky Tea Recipe

Whisky Tea Recipe

How To Make Whisky Tea

Your usual hot drink is spiked at just the right level in this whisky tea recipe. It’s also made creamier with some milk and a bit of sugar.

Preparation: 2 minutes
Cooking: 2 minutes
Total: 4 minutes



  • 1cupboiling water
  • 1tea bag
  • fl ozIrish whiskey,(1 jigger)
  • 1tbspmilk
  • 1tspwhite sugar


  1. Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag.

  2. Pour in the whiskey, milk and sugar as desired.

  3. Stir and drink.


  • Calories: 129.68kcal
  • Fat: 0.49g
  • Saturated Fat: 0.28g
  • Monounsaturated Fat: 0.12g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 4.97g
  • Sugar: 4.99g
  • Protein: 0.47g
  • Cholesterol: 1.50mg
  • Sodium: 16.06mg
  • Calcium: 24.10mg
  • Potassium: 21.41mg
  • Iron: 0.02mg
  • Vitamin A: 6.90µg
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