How To Make Whisky Tea
Your usual hot drink is spiked at just the right level in this whisky tea recipe. It’s also made creamier with some milk and a bit of sugar.
Preparation: 2 minutes
Cooking: 2 minutes
Total: 4 minutes
Serves:
Ingredients
- 1cupboiling water
- 1tea bag
- 1½fl ozIrish whiskey,(1 jigger)
- 1tbspmilk
- 1tspwhite sugar
Instructions
-
Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag.
-
Pour in the whiskey, milk and sugar as desired.
-
Stir and drink.
Nutrition
- Calories: 129.68kcal
- Fat: 0.49g
- Saturated Fat: 0.28g
- Monounsaturated Fat: 0.12g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 4.97g
- Sugar: 4.99g
- Protein: 0.47g
- Cholesterol: 1.50mg
- Sodium: 16.06mg
- Calcium: 24.10mg
- Potassium: 21.41mg
- Iron: 0.02mg
- Vitamin A: 6.90µg
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