How To Make 5-Minute Iced Rooibos Latte
Rooibos is a South African plant that is usually harvested for tea. In this latte recipe, instead of black tea, we are using Rooibos for an earthier and stronger flavor.
Preparation: 3 minutes
Cooking: 2 minutes
Total: 5 minutes
Serves:
Ingredients
- ¾cupwater
- 2pcsrooibos tea bags
- ½tspvanilla extract
- 2tbsphoney
- ½cupice
- ¾cupmilk
Instructions
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Heat water until it comes to a simmer. Add tea bags and steep for 2 to 3 minutes.
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Remove and discard the tea bags.
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Add in the vanilla and honey, and stir until the honey is completely dissolved.
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Add in the ice, followed by the milk, and stir until combined.
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Serve immediately.
Nutrition
- Calories: 245.42kcal
- Fat: 5.95g
- Saturated Fat: 3.41g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 43.68g
- Fiber: 0.08g
- Sugar: 44.00g
- Protein: 5.89g
- Cholesterol: 18.30mg
- Sodium: 92.59mg
- Calcium: 218.43mg
- Potassium: 268.73mg
- Iron: 0.24mg
- Vitamin A: 84.18µg
- Vitamin C: 0.21mg
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