
How To Make Peanut Butter Brownies
Fudgy peanut butter brownies with a crispy crust and rich buttery flavor should be the star of your next Sunday dessert. Simply follow this recipe!
Serves:
Ingredients
- 1cuppeanut butter,smooth, not natural style
- ⅔cupunsalted butter,softened
- 1¼cupwhite sugar
- 1cupbrown sugar,packed
- 2largeeggs
- 2tspvanilla extract
- 1⅓cupflour
- 2tspbaking powder
- ¼tspsalt
- 1½cupspeanut butter chips
Instructions
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Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
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In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.
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Add in the eggs and vanilla until fully combined.
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Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.
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Spread into a baking dish and bake for 30 to 35 minutes then let cool completely before cutting into squares and serving.
Nutrition
- Calories: 452.45kcal
- Fat: 29.07g
- Saturated Fat: 9.23g
- Trans Fat: 0.34g
- Monounsaturated Fat: 12.68g
- Polyunsaturated Fat: 5.50g
- Carbohydrates: 41.71g
- Fiber: 2.30g
- Sugar: 28.74g
- Protein: 10.91g
- Cholesterol: 43.59mg
- Sodium: 101.44mg
- Calcium: 77.19mg
- Potassium: 260.16mg
- Iron: 1.07mg
- Vitamin A: 74.70µg
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