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Masala Chai Recipe

Masala Chai Recipe

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How To Make Masala Chai

Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 4 cups of water
  • 4 black tea bags
  • 1 inch piece of ginger, grated
  • 4 cardamom pods, crushed
  • 4 cloves
  • 1 cinnamon stick
  • 2 cups of milk
  • 4 teaspoons of sugar (adjust to taste)


  1. In a saucepan, bring water to a boil.

  2. Add tea bags, ginger, cardamom, cloves, and cinnamon stick. Let it simmer for 5 minutes.

  3. Stir in milk and sugar. Simmer for another 5 minutes, stirring occasionally.

  4. Strain the chai into cups using a sieve.

  5. Serve hot and enjoy!


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