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Iced Rhubarb Tea Recipe

Iced Rhubarb Tea Recipe

Photos of Iced Rhubarb Tea Recipe

Delight your guests at your next BBQ with this wonderful drink. Be sure to serve it in a clear glass to best view its wonderfully rich color.

A wonderful way to serve rhubarb at any time of the day! Rhubarb stalks slowly simmered away to take much of the sour flavor away and mellowed down to a palatable and tasty concentration then rounded of with some sugar for a rich and refreshing drink. This drink goes very well with spring mint for contrast.

Prep: 1 hr
Cook: 30 mins
Total: 1 hr 30 mins


  • 8 stalks rhubarb, cut into 3 inch lengths
  • 8 cups water
  • 1/3 cup sugar, to taste
  • 1 spring mint, for garnish


  1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  2. Strain and add sugar to taste; serve iced with mint garnish.


  • Sugar: 18g
  • :
  • Calcium: 102mg
  • Calories: 86kcal
  • Carbohydrates: 21g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 294mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 28mg
  • Vitamin A: 104IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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