Iced Rhubarb Tea Recipe

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Recipes.net Team May 1, 2020

Delight your guests at your next BBQ with this wonderful drink. Be sure to serve it in a clear glass to best view its wonderfully rich color.

How To Make Iced Rhubarb Tea

A wonderful way to serve rhubarb at any time of the day! Rhubarb stalks slowly simmered away to take much of the sour flavor away and mellowed down to a palatable and tasty concentration then rounded of with some sugar for a rich and refreshing drink. This drink goes very well with spring mint for contrast.

  • 8 stalks rhubarb (cut into 3 inch lengths)
  • 8 cups water
  • 1/3 cup sugar (to taste)
  • 1 spring mint (for garnish)
  1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  2. Strain and add sugar to taste; serve iced with mint garnish.

How To Make Iced Rhubarb Tea

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A wonderful way to serve rhubarb at any time of the day! Rhubarb stalks slowly simmered away to take much of the sour flavor away and mellowed down to a palatable and tasty concentration then rounded of with some sugar for a rich and refreshing drink. This drink goes very well with spring mint for contrast.

Prep: 1 hr
Cook: 30 mins
Total: 1 hr 30 mins
Serves:
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Ingredients

  • 8 stalks rhubarb, cut into 3 inch lengths
  • 8 cups water
  • 1/3 cup sugar, to taste
  • 1 spring mint, for garnish

Instructions

  1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  2. Strain and add sugar to taste; serve iced with mint garnish.
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