Iced Rhubarb Tea Recipe

Delight your guests at your next BBQ with this wonderful drink. Be sure to serve it in a clear glass to best view its wonderfully rich color.

Iced Rhubarb Tea Recipe

How To Make Iced Rhubarb Tea

A wonderful way to serve rhubarb at any time of the day! Rhubarb stalks slowly simmered away to take much of the sour flavor away and mellowed down to a palatable and tasty concentration then rounded of with some sugar for a rich and refreshing drink. This drink goes very well with spring mint for contrast.

Prep: 1 hr
Cook: 30 mins
Total: 1 hr 30 mins


  • 8 stalks rhubarb, cut into 3 inch lengths
  • 8 cups water
  • 1/3 cup sugar, to taste
  • 1 spring mint, for garnish


  1. Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
  2. Strain and add sugar to taste; serve iced with mint garnish.


  • Sugar: 18g
  • :
  • Calcium: 102mg
  • Calories: 86kcal
  • Carbohydrates: 21g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 294mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 28mg
  • Vitamin A: 104IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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