Delight your guests at your next BBQ with this wonderful drink. Be sure to serve it in a clear glass to best view its wonderfully rich color.
How To Make Iced Rhubarb Tea
A wonderful way to serve rhubarb at any time of the day! Rhubarb stalks slowly simmered away to take much of the sour flavor away and mellowed down to a palatable and tasty concentration then rounded of with some sugar for a rich and refreshing drink. This drink goes very well with spring mint for contrast.
Prep:
1 hr
Cook:
30 mins
Total:
1 hr 30 mins
Ingredients
- 8 stalks rhubarb, cut into 3 inch lengths
- 8 cups water
- 1/3 cup sugar, to taste
- 1 spring mint, for garnish
Instructions
- Add rhubarb to water and bring to a boil; reduce heat and simmer for 1 hour.
- Strain and add sugar to taste; serve iced with mint garnish.
Nutrition
- Sugar: 18g
- :
- Calcium: 102mg
- Calories: 86kcal
- Carbohydrates: 21g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 294mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 28mg
- Vitamin A: 104IU
- Vitamin C: 8mg
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