Iced Citrus Sun Tea Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team May 1, 2020
Advertisement
CONTINUE READING BELOW

A fruity tea infused with the tastes of summer.

How To Make Iced Citrus Sun Tea

A wonderful tea recipe reminiscent of the beautiful sky at sundown! Enjoy this refreshing recipe for iced citrus sun tea for a relaxing and enjoyable experience at any time of the day.

  • 2 1/2 cups orange juice
  • 4 Celestial Seasonings Red Zinger tea bags
  • 4 cups water
  • 1 lime
  • 1 lemon
  • 1/4 cup syrup (below, or to taste, chilled )
  • 1 navel orange (sliced)

For the simple syrup

  • 1 1/3 cup sugar
  • 1 1/4 cup water
  1. Fill an ice-cube tray with orange juice and freeze, un- covered, until solid, about 4 hours.
  2. Orange ice cubes may be made 1 week ahead and kept frozen in a plastic bag.
  3. In a pitcher combine tea bags and water and let tea stand at room temperature 4 hours.
  4. Remove tea bags and chill tea, covered, until cold, about 30 minutes.
  5. Cut half of lemon and lime into slices and squeeze remaining halves into tea.
  6. Stir syrup and all fruit slices into tea.
  7. Serve tea over orange juice ice cubes in tall glasses.
  8. To make the simple syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved.
  9. Let syrup cool and chill, covered.
  10. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 C.

How To Make Iced Citrus Sun Tea

0 from 0 votes

A wonderful tea recipe reminiscent of the beautiful sky at sundown! Enjoy this refreshing recipe for iced citrus sun tea for a relaxing and enjoyable experience at any time of the day.

Prep: 30 mins
Cook: 30 mins
Total: 1 hr
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 2 1/2 cups orange juice
  • 4 Celestial Seasonings Red Zinger tea bags
  • 4 cups water
  • 1 lime
  • 1 lemon
  • 1/4 cup syrup, below, or to taste, chilled
  • 1 navel orange, sliced

For the simple syrup

  • 1 1/3 cup sugar
  • 1 1/4 cup water

Instructions

  1. Fill an ice-cube tray with orange juice and freeze, un- covered, until solid, about 4 hours.
  2. Orange ice cubes may be made 1 week ahead and kept frozen in a plastic bag.
  3. In a pitcher combine tea bags and water and let tea stand at room temperature 4 hours.
  4. Remove tea bags and chill tea, covered, until cold, about 30 minutes.
  5. Cut half of lemon and lime into slices and squeeze remaining halves into tea.
  6. Stir syrup and all fruit slices into tea.
  7. Serve tea over orange juice ice cubes in tall glasses.
  8. To make the simple syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved.
  9. Let syrup cool and chill, covered.
  10. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 C.
Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 67mg
  • Calories: 406kcal
  • Carbohydrates: 103g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 430mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 20mg
  • Sugar: 95g
  • Vitamin A: 396IU
  • Vitamin C: 106mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Tea Recipes

Salad

Tuna Macaroni Salad

This delicious and creamy tuna macaroni salad is a 30-minute…
Total 10 mins
Cookies

Chocolate Turtle Cookies

Delightfully sweet, fudgy, and extra nutty, these Chocolate Turtle Cookies…
Total 2 hrs 15 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to