Iced Chai Latte Recipe

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Tracey Published: March 30, 2021 Modified: May 31, 2021

How To Make Iced Chai Latte

You don’t need to go to a cafe to enjoy a good iced chai latte. This is a simple recipe with honey, milk, and cold-steeped chai tea.

Preparation: 5 minutes
Total: 5 minutes



For Iced Chai:

  • 4tea bags of chai
  • 1quartwater

For Honey Syrup:

  • ¼cuphoney
  • ¼cupwater
  • milk,any kind


  1. Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.

  2. Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.

  3. Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)

  4. Once the tea has infused to liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.

  5. Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as desired.

  6. Stir to combine and taste. Add more honey syrup or milk, if desired.


  • Calories: 64.44kcal
  • Saturated Fat: 0.00g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.00g
  • Carbohydrates: 17.47g
  • Fiber: 0.04g
  • Sugar: 17.40g
  • Protein: 0.06g
  • Sodium: 10.99mg
  • Calcium: 8.81mg
  • Potassium: 12.13mg
  • Iron: 0.09mg
  • Vitamin C: 0.11mg
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