How To Make Iced Chai Latte
You don’t need to go to a cafe to enjoy a good iced chai latte. This is a simple recipe with honey, milk, and cold-steeped chai tea.
Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.
Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
Once the tea has infused to liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as desired.
Stir to combine and taste. Add more honey syrup or milk, if desired.
- Calories: 64.44kcal
- Saturated Fat: 0.00g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.00g
- Carbohydrates: 17.47g
- Fiber: 0.04g
- Sugar: 17.40g
- Protein: 0.06g
- Sodium: 10.99mg
- Calcium: 8.81mg
- Potassium: 12.13mg
- Iron: 0.09mg
- Vitamin C: 0.11mg
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