Copycat Starbucks Caramel Apple Cider Recipe

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Recipes.net Team Published May 4, 2020
Eliza Adam | Flickr.com
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This is just like you’d order during the holidays at Starbucks, but now you can make it at home!

How To Make Copycat Starbucks Caramel Apple Cider

Nothing beats a warm cup of delicious caramel apple cider vinegar on a cozy and overcast weather! Have a go at our copycat recipe from the famous chain and you wouldn't have to get out of the house to get your fix of apple cider vinegar along with whipped cream and caramel syrup.

  • 16 oz apple cider
  • 1 oz Starbucks Cinnamon Syrup
  • whipped cream
  • Starbucks Caramel Sauce
  1. Steam or heat (stovetop or microwave) desired serving amount of apple cider to 150 degrees F.

  2. Add Starbucks Cinnamon Syrup to serving cup (¾ oz for a 12 oz drink, 1 oz for a 16 oz drink).

  3. Pour on heated cider, leaving about ¼ inch from the top of cup.

  4. Top with whipped cream and drizzle on Starbucks Caramel Sauce.

How To Make Copycat Starbucks Caramel Apple Cider

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Nothing beats a warm cup of delicious caramel apple cider vinegar on a cozy and overcast weather! Have a go at our copycat recipe from the famous chain and you wouldn't have to get out of the house to get your fix of apple cider vinegar along with whipped cream and caramel syrup.

Preparation Time: 5 mins
Cooking Time: 20 mins
Total Time: 25 mins
Serves:
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Ingredients

  • 16 oz apple cider
  • 1 oz Starbucks Cinnamon Syrup
  • whipped cream
  • Starbucks Caramel Sauce

Instructions

  1. Steam or heat (stovetop or microwave) desired serving amount of apple cider to 150 degrees F.

  2. Add Starbucks Cinnamon Syrup to serving cup (¾ oz for a 12 oz drink, 1 oz for a 16 oz drink).

  3. Pour on heated cider, leaving about ¼ inch from the top of cup.

  4. Top with whipped cream and drizzle on Starbucks Caramel Sauce.
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Nutrition

  • Calcium: 36mg
  • Calories: 209kcal
  • Carbohydrates: 70g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 458mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 18mg
  • Sugar: 63g
  • Vitamin C: 4mg
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