Cool Rhubarb Iced Tea Recipe

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Recipes.net Team Published: May 29, 2020 Modified: July 27, 2020
Cool Rhubarb Iced Tea Recipe

A delicious way to add a flavorful twist to your ice tea. Absolutely refreshing in the summertime!

How To Make Cool Rhubarb Iced Tea

  • 10 stalks fresh rhubarb (chopped)
  • 8 bags black tea
  • 2 cup white sugar (or to taste)
  • 1 quart water
  • 1 quart water
  • 1 tbsp. honey
  • 1 cup white sugar
  1. Place rhubarb into a large pot with the sugar and 1 quart of water.
  2. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
  3. Cool, then spoon into ice cube trays and freeze overnight.
  4. Bring 1 quart of water to a boil.
  5. Pour into a pitcher over the tea bags.
  6. Stir in honey and sugar.
  7. Cool, then refrigerate until chilled.
  8. Serve cold ice tea with rhubarb ice cubes.

How To Make Cool Rhubarb Iced Tea

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Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins
Serves:

Ingredients

  • 10 stalks fresh rhubarb, chopped
  • 8 bags black tea
  • 2 cup white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 1 tbsp. honey
  • 1 cup white sugar

Instructions

  1. Place rhubarb into a large pot with the sugar and 1 quart of water.
  2. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
  3. Cool, then spoon into ice cube trays and freeze overnight.
  4. Bring 1 quart of water to a boil.
  5. Pour into a pitcher over the tea bags.
  6. Stir in honey and sugar.
  7. Cool, then refrigerate until chilled.
  8. Serve cold ice tea with rhubarb ice cubes.

Nutrition

  • Calcium: 21mg
  • Calories: 121kcal
  • Carbohydrates: 31g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 61mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 5mg
  • Sugar: 30g
  • Vitamin A: 22IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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