Cool Rhubarb Iced Tea Recipe

A delicious way to add a flavorful twist to your ice tea. Absolutely refreshing in the summertime!

Cool Rhubarb Iced Tea Recipe

How To Make Cool Rhubarb Iced Tea

Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins


  • 10 stalks fresh rhubarb, chopped
  • 8 bags black tea
  • 2 cup white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 1 tbsp. honey
  • 1 cup white sugar


  1. Place rhubarb into a large pot with the sugar and 1 quart of water.
  2. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
  3. Cool, then spoon into ice cube trays and freeze overnight.
  4. Bring 1 quart of water to a boil.
  5. Pour into a pitcher over the tea bags.
  6. Stir in honey and sugar.
  7. Cool, then refrigerate until chilled.
  8. Serve cold ice tea with rhubarb ice cubes.


  • Sugar: 30g
  • :
  • Calcium: 21mg
  • Calories: 121kcal
  • Carbohydrates: 31g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 61mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 5mg
  • Vitamin A: 22IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!