A delicious way to add a flavorful twist to your ice tea. Absolutely refreshing in the summertime!

Cool Rhubarb Iced Tea Recipe

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Preparation: 15 mins
Cooking: 4 hrs
Total: 4 hrs15 mins
Serves: 24 people


  • 10 stalks fresh rhubarb chopped
  • 8 bags black tea
  • 2 cup white sugar or to taste
  • 1 quart water
  • 1 quart water
  • 1 tbsp. honey
  • 1 cup white sugar


  1. Place rhubarb into a large pot with the sugar and 1 quart of water.
  2. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste.
  3. Cool, then spoon into ice cube trays and freeze overnight.
  4. Bring 1 quart of water to a boil.
  5. Pour into a pitcher over the tea bags.
  6. Stir in honey and sugar.
  7. Cool, then refrigerate until chilled.
  8. Serve cold ice tea with rhubarb ice cubes.
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