Lemon balm, mint, orange peel cloves and cinnamon make up this aromatic tea. This spiced tea recipe makes up 48 servings you know you’ll have enough to go around.
How To Make Chamomile Spiced Tea
- Blend all ingredients together and store in a covered tin.
- To make tea, use 1 tsp. of blend for each cup of water.
- Add to a teapot, and add boiling water.
- Steep the tea for 5-10 minutes and serve with honey.
- Sugar: 1g
- Calcium: 181mg
- Calories: 34kcal
- Carbohydrates: 7g
- Fat: 1g
- Fiber: 4g
- Iron: 11mg
- Potassium: 159mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 23mg
- Vitamin A: 798IU
- Vitamin C: 6mg
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Make this tulsi tea for a relaxing drink any time of the day. Savor the earthy and peppery tones of the tea with the zesty and sweet hints of lemon juice and honey.