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Boba (Coconut Milk Black Tea with Tapioca Pearls) Recipe

Boba (Coconut Milk Black Tea with Tapioca Pearls) Recipe

Photos of Boba (Coconut Milk Black Tea with Tapioca Pearls) Recipe

How To Make Boba (Coconut Milk Black Tea with Tapioca Pearls)

Tea is one of those aromatic beverages that works so well with biscuits and little treats. They are great sources of antioxidants and are good for your health. Settle in for a nice cup of hot tea to soothe your frazzled nerves, especially after a long day at work. These cups of warm delight can lift your spirits in many ways. But not all tea comes in warm, hence we have many iced tea recipes as well. Try tea as an ice-cold drink with added flavors of lemon, mint, and tasty spices. A cup of that is enough to energize you for the whole day. Or if you like a fancy cup of milk tea like the British royals, we also have just the right tea recipe for you. Find out how you can recreate these special homemade tea recipes today!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 4 cups of water
  • 4 bags of black tea
  • 1 cup of tapioca pearls
  • 1 cup of coconut milk
  • 4 tablespoons of brown sugar
  • Ice cubes (optional)


  1. In a large pot, bring the water to a boil. Add the black tea bags and let steep for 5 minutes.

  2. While the tea is steeping, cook the tapioca pearls according to the package instructions. Drain and set aside.

  3. Remove the tea bags from the pot and stir in the coconut milk and brown sugar. Heat over medium heat until the mixture is hot but not boiling.

  4. Divide the cooked tapioca pearls among 4 glasses. Pour the hot tea mixture over the pearls.

  5. Serve immediately with ice cubes, if desired.


  • Calories : 230kcal
  • Total Fat : 4g
  • Saturated Fat : 3g
  • Cholesterol : 0mg
  • Sodium : 10mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 1g
  • Sugar : 19g
  • Protein : 2g
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