How To Make Spiked Eggnog Latte
Make Christmas merrier with this delightful eggnog latte recipe with a twist brought by a hint of Bailey’s Irish Cream for a yummier and heavenly drink!
Prepare the espresso and pour evenly between 2 mugs.
Combine the eggnog and Irish cream in a large microwave-safe measuring cup.
Heat for 1 minute, then add an additional 30-second interval just until the milk starts to boil.
Using a frother or a whisk, froth the hot milk mixture.
Pour over hot espresso, and garnish with nutmeg or cinnamon to taste.
- Calories: 321.08kcal
- Fat: 15.16g
- Saturated Fat: 9.35g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 27.60g
- Fiber: 0.49g
- Sugar: 26.07g
- Protein: 12.42g
- Cholesterol: 166.30mg
- Sodium: 167.30mg
- Calcium: 344.64mg
- Potassium: 464.79mg
- Iron: 0.66mg
- Vitamin A: 199.04µg
- Vitamin C: 3.96mg
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