How To Make Spiked Eggnog Latte
Make Christmas merrier with this delightful eggnog latte recipe with a twist brought by a hint of Bailey’s Irish Cream for a yummier and heavenly drink!
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 2cupseggnog,light
- 2ozdark espresso,pod, fresh or instant
- 2ozIrish cream liquor
- nutmeg,ground, to garnish
- cinnamon,ground, or stick, to garnish
Instructions
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Prepare the espresso and pour evenly between 2 mugs.
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Combine the eggnog and Irish cream in a large microwave-safe measuring cup.
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Heat for 1 minute, then add an additional 30-second interval just until the milk starts to boil.
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Using a frother or a whisk, froth the hot milk mixture.
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Pour over hot espresso, and garnish with nutmeg or cinnamon to taste.
Nutrition
- Calories: 321.08kcal
- Fat: 15.16g
- Saturated Fat: 9.35g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 27.60g
- Fiber: 0.49g
- Sugar: 26.07g
- Protein: 12.42g
- Cholesterol: 166.30mg
- Sodium: 167.30mg
- Calcium: 344.64mg
- Potassium: 464.79mg
- Iron: 0.66mg
- Vitamin A: 199.04µg
- Vitamin C: 3.96mg
Want to share your own twist on this Spiked Eggnog Latte recipe or discuss your experience making it? Head over to the Recipe Sharing section of the forum and join the conversation!
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