How To Make Spiked Eggnog Latte
Make Christmas merrier with this delightful eggnog latte recipe with a twist brought by a hint of Bailey’s Irish Cream for a yummier and heavenly drink!
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 2cupseggnog,light
- 2ozdark espresso,pod, fresh or instant
- 2ozIrish cream liquor
- nutmeg,ground, to garnish
- cinnamon,ground, or stick, to garnish
Instructions
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Prepare the espresso and pour evenly between 2 mugs.
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Combine the eggnog and Irish cream in a large microwave-safe measuring cup.
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Heat for 1 minute, then add an additional 30-second interval just until the milk starts to boil.
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Using a frother or a whisk, froth the hot milk mixture.
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Pour over hot espresso, and garnish with nutmeg or cinnamon to taste.
Nutrition
- Calories:Â 321.08kcal
- Fat:Â 15.16g
- Saturated Fat:Â 9.35g
- Monounsaturated Fat:Â 4.57g
- Polyunsaturated Fat:Â 0.72g
- Carbohydrates:Â 27.60g
- Fiber:Â 0.49g
- Sugar:Â 26.07g
- Protein:Â 12.42g
- Cholesterol:Â 166.30mg
- Sodium:Â 167.30mg
- Calcium:Â 344.64mg
- Potassium:Â 464.79mg
- Iron:Â 0.66mg
- Vitamin A: 199.04µg
- Vitamin C:Â 3.96mg
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