How To Make Japanese Coffee Jelly
Satisfy your caffeine craving and sweet tooth with this Japanese coffee jelly! Whip up this easy treat with just 5 ingredients.
- In a small bowl, combine the gelatin powder and water.
- Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
- Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
Pour the coffee gelatin mixture into a shallow 8x9-inch or 11x7-inch baking dish and refrigerate for about 5 hours until set.
Once the coffee jelly has set, cut the gelatin into ½-inch cubes.
- Spoon the cubes into individual serving dishes and top with whipped cream, if desired.
Serve and enjoy.
Have your own special recipe to share? Submit Your Recipe Today!
Breads & Doughs
Dip, Sauce & Condiment
Combine this sauce with any dish and it will surely make any dish a filling one.
BBQ & Grilled
Create a healthy meal for the holiday with this Christmas salad recipe! It's composed of refreshing greens and a sweet and tangy dressing.
Jam & Spread