How To Make Japanese Coffee Jelly
Satisfy your caffeine craving and sweet tooth with this Japanese coffee jelly! Whip up this easy treat with just 5 ingredients.
Prep:
5 mins
Cool and Set:
5 hrs 15 mins
Cook:
5 mins
Total:
5 hrs 25 mins
Ingredients
- 1 tbsp gelatin powder, unflavored
- 1⁄4 cup water
- 2 cups strong black coffee, brewed
- 2 tbsp sugar
- whipped cream, optional
Instructions
- In a small bowl, combine the gelatin powder and water.
- Place the brewed coffee and sugar in a medium saucepan and bring to a near boil over medium-high heat.
- Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
-
Pour the coffee gelatin mixture into a shallow 8x9-inch or 11x7-inch baking dish and refrigerate for about 5 hours until set.
-
Once the coffee jelly has set, cut the gelatin into ½-inch cubes.
- Spoon the cubes into individual serving dishes and top with whipped cream, if desired.
-
Serve and enjoy.
Nutrition
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