Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat.

How To Make Vietnamese Iced Coffee Recipe

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Preparation:
10 mins
Cooking:
5 mins
Total:
15 mins
Serves:
4

Ingredients

  • 4 cup water
  • 1/2 cup coffee beans dark roast ground
  • 1/2 cup sweetened condensed milk
  • 16 ice cubes

Instructions

  • Brew coffee with water using your preferred method to make brewed coffee.
  • Spoon 2 Tbs. of sweetened condensed milk into each of 4 coffee cups. Pour 1 C. of fresh hot coffee into each cup, and stir to dissolve the milk.
  • Serve guests cup of coffee, and give each one a tall glass with 4 ice cubes, and a long handled spoon.
  • Guests pour hot coffee over the ice cubes and stir briskly with the long handled spoon, making an agreeable clatter with the ice cubes to chill the coffee.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 63mg | Potassium: 142mg | Sugar: 21g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg