This tiramisu mousse combines the flavors of tiramisu and the texture of mousse to create an unforgettable and unique treat.
How To Make Tiramisu Mousse
Simply a decadent cup of goodness made from two incredible desserts! Try this simple yet fantastic recipe for rich tiramisu using mascarpone for that authentic flavor and mouthfeel, then ultimately making it into a mousse.
Prep:
15 mins
Chill Time:
30 mins
Cook:
25 mins
Total:
40 mins
Ingredients
- 7 oz dark bittersweet chocolate
- 4 oz mascarpone cheese
- 2 cups heavy cream
- 2 tsp instant coffee
- 2 tbsp marsala wine
Instructions
- Heat the dark bittersweet chocolate in the microwave for a minute.
- In another bowl, beat the heavy cream with an electric mixer.
- Add in the mascarpone cheese, instant coffee, and marsala wine. Beat until it’s soft, then add the melted chocolate mixture.
- Combine the mixture until it thickens. Pipe into individual cups.
- Chill before serving.
- Top with raspberries and chocolate shavings, then serve and enjoy!
Nutrition
- Sugar: 11g
- :
- Calcium: 75mg
- Calories: 417kcal
- Carbohydrates: 16g
- Cholesterol: 83mg
- Fat: 37g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 209mg
- Protein: 4g
- Saturated Fat: 23g
- Sodium: 27mg
- Trans Fat: 1g
- Vitamin A: 1085IU
- Vitamin C: 1mg
Want to share your experience making this delightful Tiramisu Mousse Recipe? Join our Baking and Desserts forum to discuss tips, variations, and your favorite moments creating this indulgent treat!
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