Name: Tiramisu Mousse Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 7 oz dark bittersweet chocolate; 4 oz mascarpone cheese; 2 cups heavy cream; 2 tsp dissolved in 4 Tbsp. hot water instant coffee; 2 tbsp marsala wine

This unique dessert combines the flavors of tiramisu and the texture of mousse to create an unforgettable treat.

How To Make Tiramisu Mousse

No ratings yet

Simply a decadent cup of goodness made from two incredible desserts! Try this simple yet fantastic recipe for rich tiramisu using mascarpone for that authentic flavor and mouthfeel, then ultimately making it into a mousse.

Prep: 15 mins

Chill Time: 30 mins

Cook: 25 mins

Total: 40 mins

Serves:

Continue Reading Below

Ingredients

7 oz dark bittersweet chocolate
4 oz mascarpone cheese
2 cups heavy cream
2 tsp instant coffee , dissolved in 4 Tbsp. hot water
2 tbsp marsala wine

Instructions

Break up chocolate bars into small pieces and place in a microwave-safe dish.
Microwave for 1 minute and stir.
Repeat with 30 second intervals, stirring after each one until chocolate is melted.
Two bars should take about 2 minutes
Do not burn chocolate.
Add mascarpone, cream, coffee, and wine to a blender, adding melted chocolate last.
Blend until mixture thickens (about 15 seconds).
Do not blend any more than that, or the cream will curdle.
Spoon into individual cups and chill.