Pour this homemade liqueur into decanters or small glass cocktail bottles for gifts. You can even keep these in stock whenever you feel like having a little pick-me-up. With quarantine in-check, we know a lot of you are staying home and what better way to try new things is by trying out this Kahlua recipe.
How To Make Kahlua
A tasty homemade coffee liquere that’s almost the same as the original.
Ingredients
- 2 oz instant coffee, jar
- 2 ½ cups Brandy
- 4 cup sugar
- 1 whole vanilla bean
- 2 cup boiling water
- 2 ½ cups Vodka
Instructions
- Combine coffee, sugar, and water in saucepan, heat and stir until all is dissolved.
- Do not bring to a boil.
- Cool, half vanilla bean by cutting on the slant lengthwise.
- Mix all ingredients in a 1/2 gallon container (it doesn't call for it, but we always used a glass one left over from apple cider).
Nutrition
- Sugar: 100g
- :
- Calcium: 12mg
- Calories: 760kcal
- Carbohydrates: 105g
- Fat: 1g
- Iron: 1mg
- Potassium: 251mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 8mg
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