Iced Mocha Frappe Recipe

Iced Mocha Frappe Recipe

How To Make Iced Mocha Frappe

The pairing of coffee and chocolate will never go out of style. In this iced mocha frappe recipe, they’re as refreshing and invigorating as ever.

Preparation: 8 minutes
Freeze Time: 3 hours
Total: 3 hours 8 minutes



  • cupscoffee,cold
  • 2cupswhole milk
  • ¼cupchocolate syrup
  • ¼cupwhite sugar
  • 1tbspwhipped cream


  1. Pour the coffee into an ice cube tray. Freeze for 3 to 4 hours until solid.

  2. Place the frozen coffee cubes in a blender. Add the milk, chocolate syrup, and sugar, then blend until smooth.

  3. Pour the coffee mixture into 2 glasses and top with whipped cream. Enjoy!


  • Calories: 355.85kcal
  • Fat: 8.72g
  • Saturated Fat: 4.96g
  • Monounsaturated Fat: 2.21g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 61.31g
  • Fiber: 0.98g
  • Sugar: 56.01g
  • Protein: 8.73g
  • Cholesterol: 25.54mg
  • Sodium: 135.85mg
  • Calcium: 286.29mg
  • Potassium: 495.88mg
  • Iron: 0.90mg
  • Vitamin A: 115.06µg
  • Vitamin C: 0.08mg
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