Name: Iced Mocha Frappe Recipe
Prep time: 8 min
Yield: 2
Ingredients: 1½ cups coffee; 2 cups whole milk; ¼ cup chocolate syrup; ¼ cup white sugar; 1 tbsp Whipped cream

Iced Mocha Frappe Recipe

How To Make Iced Mocha Frappe

The pairing of coffee and chocolate will never go out of style. In this iced mocha frappe recipe, they’re as refreshing and invigorating as ever.

Preparation: 8 minutes

Cooking:

Freeze Time: 3 hours

Total: 3 hours 8 minutes

Serves:

Ingredients

1½cupscoffee,cold
2cupswhole milk
¼cupchocolate syrup
¼cupwhite sugar
1tbspwhipped cream

Instructions

Pour the coffee into an ice cube tray. Freeze for 3 to 4 hours until solid.
Place the frozen coffee cubes in a blender. Add the milk, chocolate syrup, and sugar, then blend until smooth.
Pour the coffee mixture into 2 glasses and top with whipped cream. Enjoy!