Affogato is an Italian coffee-based dessert. A classic made with two main delicious essentials: espresso and gelato. Affogato (or affogare), “drowned” in Italian, is referring to gelato swimming in piping hot coffee. Watch as the coffee cascades over the ice cream. All the while creating a pool of creamy espresso at the base of the cup.
An affogato shot is usually served after a meal or as an afternoon snack. It is recommended that high quality coffee should be used. However, if all you’ve got at home is the instant stuff, you can still find yourself with a delicious cup of creamy coffee.
We love it especially when the espresso is just bitter enough to bring out the sweetness of the ice cream. This is even better when you pair your affogato with a crisp piece of biscotti.
How To Make Affogato
- 4 long shots hot espresso
- 3 scoops vanilla gelato or ice cream
- Prepare your ingredients in two separate glasses.
- Pour four long shots of hot espresso onto your vanilla gelato or ice cream until it is drowned with the coffee.
- Enjoy your own affogato before the vanilla melts!
Ingredients You Need
Commonly Asked Questions
What does affogato mean?
Affogato or affogare is an Italian word for “to drown” or drowning which basically refers to the scoop of gelato or ice cream being drowned in espresso or other varieties of coffee.
How do you eat affogato?
As most have their way of consuming their desserts, the affogato is no exemption. You can drink the coffee right away and spoon your way into the coffee-infused ice cream, or you can stir it for a creamy coffee drink.
Is affogato served hot or cold?
This comes as a tricky question since gelato or ice cream is cold but is drowned with hot coffee. Therefore, there’s an interplay between the hot and cold ingredients that when served right, is at the goldilocks sweet spot of not too hot, not too cold, but just right.