Caramel-Cinnamon Iced Coffee Recipe

This is a great drink to cool off within the summer. There’s a lot of sugar, but it’ll start your day off right!

Caramel-Cinnamon Iced Coffee Recipe

How To Make Cinnamon-Caramel Iced Coffee

A cool coffee drink that\’s flavored with ground cinnamon and delicious caramel toppings.

Chill: 4 hrs
Cook: 15 mins
Total: 4 hrs 15 mins


  • 16 cups coffee, prepared
  • 3 cinnamon sticks
  • 3 tbsp caramel syrup, preferably in a squeeze bottle, add more for garnish

To serve:

  • 1 oz whipped cream
  • 1 shot milk


  1. Combine coffee and cinnamon sticks in a saucepot then bring to a simmer.
  2. Continue simmering for roughly 15 minutes until the coffee is fully infused with cinnamon.
  3. Discard the cinnamon sticks and set aside your coffee to cool down completely at room temperature.
  4. Pour roughly 3 cups of your cinnamon-infused coffee into ice cube trays.
  5. Place this into your freezer and freeze anywhere from 4 to 6 hours until firm.
  6. Cover and set aside the rest of your infused coffee in the chiller. Keep chilled until ready to serve.
  7. Before serving, drizzle caramel syrup around the insides of the glass.
  8. Fill up with roughly ½ cup of coffee ice cubes, then pour your chilled coffee until it's ¾’s full.
  9. Serve with milk and garnish with whipped cream!

Recipe Notes

Tip: Pour cooled coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting flavor.


  • Sugar: 2g
  • :
  • Calcium: 97mg
  • Calories: 105kcal
  • Carbohydrates: 18g
  • Cholesterol: 9mg
  • Fat: 3g
  • Fiber: 2g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 685mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 103mg
  • Vitamin A: 117IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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