Name: Cinnamon-Caramel Iced Coffee Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 tbsp any variety Maxwell House Coffee; ½ tsp. ground cinnamon; ½ cup caramel flavored dessert topping; 4 ½ cups cold water; optional, thawed Cool Whip Whipped Topping

This is a great drink to cool off within the summer. There’s a lot of sugar, but it’ll start your day off right!

How To Make Cinnamon-Caramel Iced Coffee

A cool coffee drink that's flavored with ground cinnamon and delicious caramel toppings.

6 tbsp Maxwell House Coffee (any variety)
½ tsp. ground cinnamon
½ cup caramel flavored dessert topping
4 ½ cups water (cold )
Cool Whip Whipped Topping (optional, thawed )

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
Place caramel topping in empty pot of coffee maker.
Add water to coffee maker; brew.
When brewing is complete, stir until well mixed.
Refrigerate until ready to serve.
Pour coffee mixture over Coffee Ice Cubes in tall glasses.
Serve with milk and sugar, if desired.
Top each serving with thawed Cool Whip Whipped Topping. Garnish with chopped chocolate-covered toffee.

Tip: Pour cooled coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting flavor.

How To Make Cinnamon-Caramel Iced Coffee

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A cool coffee drink that's flavored with ground cinnamon and delicious caramel toppings.

Prep: 15 mins

Total: 15 mins

Serves:

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Ingredients

6 tbsp Maxwell House Coffee, any variety
½ tsp. ground cinnamon
½ cup caramel flavored dessert topping
4 ½ cups water, cold
Cool Whip Whipped Topping, optional, thawed

Instructions

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
Place caramel topping in empty pot of coffee maker.
Add water to coffee maker; brew.
When brewing is complete, stir until well mixed.
Refrigerate until ready to serve.
Pour coffee mixture over Coffee Ice Cubes in tall glasses.
Serve with milk and sugar, if desired.
Top each serving with thawed Cool Whip Whipped Topping. Garnish with chopped chocolate-covered toffee.