Dalgona Matcha White Russian Recipe

This innovative spin on the classic White Russian cocktail blends the rich, creamy flavors of the original with the earthy notes of matcha. The addition of dalgona, a whipped foam topping, brings a unique texture and layer of sophistication to the drink.

Photos of Dalgona Matcha White Russian Recipe

The not so common ingredient in this recipe is aquafaba, which is the liquid found in a can of chickpeas. It's an amazing egg white substitute and perfect for whipping up a vegan foam. Matcha powder can be found in the tea or health food aisle of most grocery stores.

Dalgona Matcha White Russian Ingredients

Aquafaba: This is the liquid from a can of chickpeas, it whips up like egg whites and is perfect for making vegan foam.

Sugar: Used to sweeten the dalgona matcha.

Matcha powder: A finely ground powder made from green tea leaves, it adds an earthy flavor.

Vodka: The base spirit of the cocktail.

Coffee liqueur: Adds sweet coffee flavor to the drink.

Heavy cream: Adds creaminess to the cocktail.

Ice: To serve the cocktail cold.

One reader, Kettie Robison says:

This dalgona matcha white russian recipe is a game-changer! The creamy matcha foam adds a delightful twist to the classic white russian. It's a refreshing and indulgent treat that's perfect for a cozy night in or a special occasion. I highly recommend trying it out!

Kettie Robison

Techniques Required for Making a Dalgona Matcha White Russian

How to make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2–3 minutes. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.

How to make the white russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.

How to fill the glasses: Fill 2 rocks glasses with ice.

How to assemble the drink: Divide the white russian evenly between the glasses, then top with the dalgona matcha.

How to enjoy: Sip and enjoy the dalgona matcha white russian!

How To Make Dalgona Matcha White Russian

If you’re still not over the dalgona coffee craze, here’s a twist to the classic you just might enjoy. Try our Dalgona Matcha White Russian recipe.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1/4cupaquafabacanned chickpea liquid
2tbspsugar
2tspmatcha powder
4ozvodka
1 1/2ozcoffee liqueursuch as Kahlúa
2ozheavy cream
icefor serving

Instructions

Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes.
Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
Enjoy!

Nutrition

Calories: 374.80kcal
Fat: 10.55g
Saturated Fat: 6.55g
Monounsaturated Fat: 3.03g
Polyunsaturated Fat: 0.41g
Carbohydrates: 28.15g
Fiber: 0.06g
Sugar: 23.40g
Protein: 2.24g
Cholesterol: 38.84mg
Sodium: 13.67mg
Calcium: 19.59mg
Potassium: 70.74mg
Iron: 0.05mg
Vitamin A: 116.52µg
Vitamin C: 0.17mg

Technique Tip for Perfecting Your Dalgona Matcha White Russian

When whipping the aquafaba to create the dalgona matcha, ensure that your bowl and beaters are completely clean and dry. Any trace of oil or fat can prevent the aquafaba from reaching the desired stiff peak consistency. Additionally, it's best to use aquafaba at room temperature as it whips up better than when it's cold.

Time-Saving Tips for Making This Cocktail Recipe

Prep ahead: Prepare the dalgona matcha and white russian mixtures in advance and store them in the refrigerator until ready to serve.

Use pre-made matcha mix: If you're short on time, consider using pre-made matcha mix instead of preparing the matcha from scratch.

Chill glasses in advance: Place the glasses in the freezer ahead of time so they are chilled and ready to use when it's time to serve the dalgona matcha white russian.

Opt for instant coffee: If you don't have coffee liqueur on hand, you can use instant coffee as a quick alternative for the white russian mixture.

Double the batch: Make a larger batch of the dalgona matcha and white russian mixtures to have them on hand for multiple servings without having to prepare them each time.

Substitute Ingredients For Dalgona Matcha White Russian Recipe

aquafaba - Substitute with whipped egg whites: Whipped egg whites can provide a similar frothy texture and stability to aquafaba, making it a suitable substitute for creating the dalgona foam.
sugar - Substitute with agave nectar: Agave nectar can be used as a natural sweetener and can provide a similar level of sweetness to the recipe.
matcha powder - Substitute with green tea powder: Green tea powder can be used as an alternative to matcha powder, offering a similar earthy and slightly bitter flavor profile.
vodka - Substitute with white rum: White rum can be used as a substitute for vodka, providing a different but complementary flavor to the cocktail.
coffee liqueur - Substitute with vanilla liqueur: Vanilla liqueur can add a sweet and aromatic flavor similar to coffee liqueur, while also complementing the matcha and cream in the recipe.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, providing a rich and creamy texture to the cocktail.

Best Way to Present a Dalgona Matcha White Russian

Elevate the dalgona matcha: Create a beautiful and smooth dalgona matcha by whipping the aquafaba to stiff peaks, incorporating the matcha powder, and adding a touch of sweetness with sugar. The texture and color should be vibrant and luxurious, creating a stunning visual appeal.
Incorporate artistic glassware: Choose elegant and sophisticated glassware to serve the Dalgona Matcha White Russian. The presentation should be visually appealing and complement the vibrant green of the matcha with the rich, creamy layers of the cocktail.
Garnish with finesse: Add a touch of finesse to the presentation by garnishing the cocktail with a sprinkle of matcha powder or a delicate matcha-dusted chocolate. This adds a final touch of elegance and ties the presentation together with a nod to the flavors within the cocktail.
Balance the composition: Pay attention to the balance and composition of the cocktail on the plate. Ensure that the layers of the Dalgona Matcha White Russian are visually distinct and harmonize with each other, creating a visually stunning and appetizing presentation.
Attention to detail: Pay attention to every detail, from the placement of the glassware to the consistency of the dalgona matcha. Each element should be meticulously crafted to showcase the artistry and skill behind the presentation.

Essential Tools for Making a Dalgona Matcha White Russian

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making sauces, dips, and pastry dough.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, or marinating. It comes in various sizes and materials, and is a staple for any cooking or baking task.

Random Fact About the Dalgona Matcha White Russian

Dalgona Matcha White Russian is a unique twist on the classic White Russian cocktail, incorporating the trendy Dalgona coffee trend and the earthy flavor of matcha. This recipe combines the creamy and rich flavors of the traditional White Russian with the vibrant and slightly bitter taste of matcha. It's a delightful fusion of flavors that offers a new and exciting experience for cocktail enthusiasts.

Is Making a Dalgona Matcha White Russian Economical for Home Bartending?

This dalgona matcha white russian recipe is moderately cost-effective for a household. The main expense lies in the matcha powder and coffee liqueur, but these ingredients can be used in various other recipes. The aquafaba and sugar are budget-friendly staples. As a culinary chef, I rate this recipe a solid 8. The approximate cost for a household of 4 people is around $20, making it a reasonable choice for a special treat.

Is This Cocktail Recipe Healthy or Unhealthy?

This dalgona matcha white russian recipe, while indulgent and creative, is not particularly healthy. The main concerns are:

High sugar content from the added sugar and coffee liqueur
Heavy cream, which is high in saturated fat
Alcohol content from the vodka and coffee liqueur
Lack of nutritional value, as it is primarily a dessert-like beverage

However, the matcha powder does offer some health benefits, such as antioxidants and a mild caffeine boost. The aquafaba is also a unique, vegan-friendly ingredient that can add some protein and texture to the drink.

To make this recipe healthier, consider the following modifications:

Reduce the amount of added sugar or use a natural, low-calorie sweetener like stevia or monk fruit
Replace the heavy cream with a lower-fat alternative, such as half-and-half or unsweetened plant-based milk (e.g., almond, oat, or coconut milk)
Use a lower-proof vodka or reduce the amount of alcohol overall
Incorporate more matcha powder to increase the antioxidant content and subtle earthy flavor
Serve the drink in smaller portions to control calorie and alcohol intake

Additionally, you could experiment with adding other healthy ingredients, such as:

A pinch of cinnamon or ginger for added flavor and potential health benefits
A small amount of vanilla extract or vanilla bean powder for natural sweetness
A sprinkle of finely ground nuts or seeds on top for extra nutrients and texture

Remember, while these modifications can make the drink somewhat healthier, it is still an indulgent treat that should be enjoyed in moderation as part of a balanced diet.

Editor's Thoughts on the Dalgona Matcha White Russian Recipe

The Dalgona Matcha White Russian recipe is a delightful fusion of flavors and textures. The airy and slightly sweet dalgona matcha adds a unique twist to the classic White Russian cocktail, creating a visually stunning and delicious drink. The earthy notes of matcha complement the rich and creamy elements of the cocktail, resulting in a harmonious balance of flavors. This recipe offers a modern and innovative take on a beloved cocktail, making it a perfect choice for those looking to elevate their mixology game and impress their guests with a sophisticated and refreshing beverage. Cheers to creativity in the kitchen!

Enhance Your Dalgona Matcha White Russian Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of truffle oil

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Tomato Bisque: Velvety tomato bisque garnished with a dollop of basil pesto

Chocolate Mousse: Decadent chocolate mousse topped with a raspberry coulis

Delicious Alternatives to the Dalgona Matcha White Russian

Savory Beef Stew: This hearty stew is perfect for a cozy night in. The tender beef and flavorful broth will warm you up from the inside out.

Refreshing Watermelon Salad: This light and refreshing salad is the perfect way to enjoy the summer season. The juicy watermelon pairs perfectly with the tangy feta and fresh mint.

Decadent Chocolate Lava Cake: Indulge in this rich and gooey chocolate dessert. The warm, molten center is sure to satisfy any sweet tooth.

Why trust this Dalgona Matcha White Russian Recipe:

This recipe offers a unique twist on the classic White Russian, incorporating the trending matcha powder for a modern and flavorful experience. The use of aquafaba as a vegan alternative to egg whites in the dalgona matcha adds a creative and inclusive touch. The combination of vodka and coffee liqueur provides a familiar base, while the addition of the dalgona matcha introduces a delightful and visually appealing element. The recipe's clear instructions and thoughtful balance of flavors demonstrate a commitment to quality and innovation, making it a trustworthy choice for those seeking a delightful and contemporary cocktail experience.

Share your thoughts on the Dalgona Matcha White Russian Recipe in the Recipe Sharing forum and let us know how it turned out!

FAQ:

What is aquafaba and can I substitute it with something else?

Aquafaba is the liquid from canned chickpeas. It acts as a great vegan alternative to egg whites in recipes. You can substitute aquafaba with an equal amount of egg whites if you're not following a vegan diet.

Can I use something other than matcha powder for the dalgona matcha?

If you don't have matcha powder, you can use instant coffee or cocoa powder to make a dalgona coffee or dalgona chocolate topping instead.

Can I make this recipe without alcohol?

Yes, you can easily make a non-alcoholic version of this drink by omitting the vodka and coffee liqueur. Simply prepare the dalgona matcha and serve it over milk or a milk alternative with ice.

Can I make the dalgona matcha ahead of time?

Yes, you can make the dalgona matcha ahead of time and store it in the refrigerator for up to 2 days. Just give it a good stir before using it in the recipe.

Can I use a different type of cream for the white russian?

Yes, you can use alternative creams such as coconut cream or almond milk creamer if you prefer a dairy-free option. Just ensure that the cream you choose can be easily whipped to achieve a similar texture.