Dalgona Matcha White Russian Recipe

Dalgona Matcha White Russian Recipe

How To Make Dalgona Matcha White Russian

If you’re still not over the dalgona coffee craze, here’s a twist to the classic you just might enjoy. Try our Dalgona Matcha White Russian recipe.

Preparation: 15 minutes
Total: 15 minutes



  • 1/4cupaquafabacanned chickpea liquid
  • 2tbspsugar
  • 2tspmatcha powder
  • 4ozvodka
  • 1 1/2ozcoffee liqueursuch as Kahlúa
  • 2ozheavy cream
  • icefor serving


  1. Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes.

  2. Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.

  3. Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.

  4. Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.

  5. Enjoy!


  • Calories: 374.80kcal
  • Fat: 10.55g
  • Saturated Fat: 6.55g
  • Monounsaturated Fat: 3.03g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 28.15g
  • Fiber: 0.06g
  • Sugar: 23.40g
  • Protein: 2.24g
  • Cholesterol: 38.84mg
  • Sodium: 13.67mg
  • Calcium: 19.59mg
  • Potassium: 70.74mg
  • Iron: 0.05mg
  • Vitamin A: 116.52µg
  • Vitamin C: 0.17mg
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