How To Make Dalgona Matcha White Russian
If you’re still not over the dalgona coffee craze, here’s a twist to the classic you just might enjoy. Try our Dalgona Matcha White Russian recipe.
Serves:
Ingredients
- 1/4cupaquafabacanned chickpea liquid
- 2tbspsugar
- 2tspmatcha powder
- 4ozvodka
- 1 1/2ozcoffee liqueursuch as Kahlúa
- 2ozheavy cream
- icefor serving
Instructions
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Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes.
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Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
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Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
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Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
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Enjoy!
Nutrition
- Calories: 374.80kcal
- Fat: 10.55g
- Saturated Fat: 6.55g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 0.41g
- Carbohydrates: 28.15g
- Fiber: 0.06g
- Sugar: 23.40g
- Protein: 2.24g
- Cholesterol: 38.84mg
- Sodium: 13.67mg
- Calcium: 19.59mg
- Potassium: 70.74mg
- Iron: 0.05mg
- Vitamin A: 116.52µg
- Vitamin C: 0.17mg
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