Name: Dalgona Matcha White Russian Recipe
Prep time: 15 min
Yield: 2
Ingredients: ¼ cup aquafaba, (canned chickpea liquid); 2 tablespoons sugar; 2 teaspoons matcha powder; 4 oz vodka; 1 ½ oz coffee liqueur, such as Kahlúa; 2 oz heavy cream; ice, for serving

How To Make Dalgona Matcha White Russian

If you’re still not over the dalgona coffee craze, here’s a twist to the classic you just might enjoy. Try our Dalgona Matcha White Russian recipe.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

1/4cupaquafabacanned chickpea liquid
2tbspsugar
2tspmatcha powder
4ozvodka
1 1/2ozcoffee liqueursuch as Kahlúa
2ozheavy cream
icefor serving

Instructions

Make the dalgona matcha: In a medium bowl, whip the aquafaba with an electric hand mixer on medium speed until foamy and stiff peaks form, 2 to 3 minutes.
Add the sugar and whip for another 30 seconds. Add the matcha and whip for another 30 seconds, until well incorporated. Set aside.
Make the white Russian: In a cocktail shaker or medium bowl, stir together the vodka, coffee liqueur, and cream.
Fill 2 rocks glasses with ice. Divide the white Russian evenly between the glasses, then top with the dalgona matcha.
Enjoy!