How To Make Instant Coffee Muffins
These muffins with a hint of coffee are perfect for a morning pick-me-up!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups of flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of sugar
- 1/4 cup of instant coffee
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 2 eggs
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine flour, baking powder, salt, sugar, and instant coffee.
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In a separate bowl, whisk together milk, vegetable oil, and eggs.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Pour batter into a muffin tin and bake for 18-20 minutes.
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Serve warm and enjoy!
Nutrition
- Calories : 394kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 409mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 8g
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