Starbucks Pumpkin Cold Brew Recipe (Copycat)

Starbucks Pumpkin Cold Brew Recipe (Copycat)

How To Make Starbucks Pumpkin Cold Brew (Copycat)

Topped with a fluffy and creamy pumpkin foam, welcome the fall season with this Starbucks pumpkin cold brew for a spiced-energy booster.

Preparation: 5 minutes
Total: 5 minutes



  • 3tspTorani vanilla syrup
  • 1cupcold brew coffee
  • ice

For Pumpkin Cream Cold Foam:

  • 2tbsppumpkin puree
  • 1tbspTorani pumpkin pie spice sauce
  • cupwhole milk
  • 2tbspheavy cream
  • ½tsppumpkin pie spice
  • ½tspgranulated sugar


  1. Stir together the pumpkin pie spice and granulated sugar. Set aside.

  2. In the bottom of a glass 16-ounce cup, add in the vanilla syrup and cold brew coffee. Fill with ice until it is ⅔ full and stir with a spoon.

Pumpkin Cream Cold Foam:

  1. In a blender combine the pumpkin pie sauce with the milk, heavy cream, and pumpkin puree. Whip until frothy. Scrape the cold foam onto the top of the iced coffee.

  2. Sprinkle pumpkin pie spice mixture on top of cold foam and serve. Enjoy!

Recipe Notes

If you want the vanilla flavor in the coffee but not the sugar, add in one half of a vanilla bean when making the cold brew. Make sure to cut it down the middle and scrape the vanilla into the jar as well.


  • Calories: 247.27kcal
  • Fat: 14.70g
  • Saturated Fat: 8.90g
  • Monounsaturated Fat: 3.99g
  • Polyunsaturated Fat: 0.63g
  • Carbohydrates: 26.99g
  • Fiber: 1.84g
  • Sugar: 20.45g
  • Protein: 4.18g
  • Cholesterol: 49.23mg
  • Sodium: 58.38mg
  • Calcium: 188.20mg
  • Potassium: 393.62mg
  • Iron: 1.78mg
  • Vitamin A: 399.81µg
  • Vitamin C: 2.98mg
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