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Minty Iced Matcha Latte Recipe

Discover the refreshing, creamy delight of a Minty Iced Matcha Latte. This drink combines the earthy flavor of matcha with cool mint, sweet honey, and a hint of vanilla to create an invigorating beverage perfect for any hot day. The creaminess comes from the unique addition of cashews, offering a dairy-free alternative to traditional latte recipes.


Photos of Minty Iced Matcha Latte Recipe

While most of the ingredients are commonly found at home, the matcha green tea powder might require a special trip to the supermarket or a health food store. Matcha is a type of powdered green tea that is often used in Japanese tea ceremonies and is known for its rich, intense flavor and health benefits. Also, this recipe uses raw cashews that are soaked and blended to give the latte its creamy texture, so ensure to pick up unsalted and unroasted ones.

Iced Matcha Latte Recipe Ingredients

Cashews: These are used to create a creamy, dairy-free base for this latte. Soak them in water to soften before blending.

Honey: Used as a natural sweetener to balance the earthy flavor of matcha.

Fresh mint leaves: They add a refreshing flavor to the latte. Fresh mint leaves are preferred for their superior flavor.

Matcha green tea: It's a type of powdered green tea, giving the drink its distinctive color and flavor.

Vanilla extract: Adds a hint of warmth and depth to the overall flavor.

Salt: A pinch is used to enhance the other flavors in the latte.

Water: Needed to blend the ingredients and adjust the consistency of the latte.

One reader, Jamison Vickery says:

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This minty iced matcha latte recipe is a game-changer! The refreshing mint combined with the earthy matcha creates a delightful flavor. It's so easy to make and incredibly satisfying. I love the creamy texture and the subtle sweetness. It's my go-to drink for a refreshing pick-me-up!

Jamison Vickery

Techniques Required for Making a Minty Iced Matcha Latte

How to soak cashews: Place the cashews in a bowl and cover them with water. Allow them to soak for at least 4 hours or overnight in the refrigerator. This softens the cashews, making them easier to blend.

How to blend the ingredients: Start by adding the soaked cashews, honey, mint leaves, matcha green tea, vanilla extract, and a dash of salt to the blender. Begin blending on the lowest setting and gradually increase the speed until the cashews are completely pulverized. This may take around 2 minutes in a high-powered blender or longer in a regular blender.

How to adjust sweetness: After blending, taste the mixture and adjust the sweetness by blending in an additional tablespoon of honey or maple syrup if needed.

How to strain the milk (if necessary): If the mixture is not completely smooth, strain the milk through a fine-mesh strainer to remove any remaining bits of cashews.

How to serve: Fill a glass with ice and pour the minty iced matcha latte over it. Garnish with a sprig of mint for an added touch of freshness.

How To Make Minty Iced Matcha Latte

Enjoy a refreshing and dairy-free matcha latte with a natural sweetener. Top it with mint for an extra refreshing taste or you can keep it traditional.

Preparation: 10 minutes
Total: 10 minutes



  • 1 cupcashewsraw
  • 4Tbsphoney or maple syrup
  • 1/2ozfresh mint leaves plus a few more sprigs for garnish
  • 2Tbspmatcha green tea
  • 1Tbspvanilla extract
  • salt
  • 4cupswaterdivided


  1. For ease in blending, soak the cashews in water for at least 4 hours, or overnight in the refrigerator.

  2. If you soaked your cashews, drain them and rinse until the water runs clear. Place the cashews in your blender bowl. Add 2 tablespoons honey or maple syrup, followed by the mint, matcha, vanilla, and a dash of salt.

  3. Add 2 cups of water and securely fasten the lid. Start blending on the lowest setting and increase the speed until the cashews are totally pulverized. This could take 2 minutes in a high-powered blender or longer in a regular blender.

  4. Pour in the remaining 2 cups water. Secure the lid and blend again. Taste and blend in an additional tablespoon of sweetener.

  5. If your blender can’t blend the cashews into creamy oblivion, strain the milk through a fine-mesh strainer.

  6. Fill a drinking glass with ice and pour the mixture over it. Garnish with a sprig of mint, if you have one.

Store leftover matcha latte in a covered container (a mason jar is perfect) in the refrigerator for up to 4 days. It settles over time, so you’ll need to shake the jar or thoroughly whisk the contents again before serving.


  • Calories: 849.03kcal
  • Fat: 61.42g
  • Saturated Fat: 10.90g
  • Monounsaturated Fat: 33.32g
  • Polyunsaturated Fat: 11.00g
  • Carbohydrates: 60.28g
  • Fiber: 4.90g
  • Sugar: 25.93g
  • Protein: 25.70g
  • Sodium: 958.55mg
  • Calcium: 68.16mg
  • Potassium: 956.67mg
  • Iron: 9.87mg
  • Vitamin A: 7.19µg
  • Vitamin C: 1.28mg

Helpful Technique Tip for Making a Minty Iced Matcha Latte

When preparing your minty iced matcha latte, it's crucial to blend the cashews thoroughly until they are completely pulverized. This will ensure a smooth and creamy texture in your latte. If you're using a regular blender and not getting the desired consistency, don't hesitate to blend for a longer period. Also, soaking the cashews overnight will make them softer and easier to blend. If all else fails, straining the mixture through a fine-mesh strainer can help remove any remaining chunks, resulting in a smoother beverage.

Time-Saving Tips for Making a Minty Iced Matcha Latte

Soak the cashews: Soaking the cashews in advance will help them blend more easily, saving time and ensuring a smoother texture for the latte.

Use a high-powered blender: A high-powered blender will make quick work of blending the ingredients into a creamy and smooth consistency, saving time and effort.

Taste as you go: Taste the latte mixture as you blend and adjust the sweetness or other flavors as needed, saving time by getting the flavor just right from the start.

Strain if needed: If your blender doesn't fully pulverize the cashews, strain the mixture through a fine-mesh strainer to save time and ensure a silky smooth texture for the latte.

Chill the latte: To save time, prepare the latte in advance and chill it in the refrigerator, allowing you to enjoy a refreshing minty iced matcha latte whenever you desire.

Substitute Ingredients For Minty Iced Matcha Latte Recipe

  • cashews - Substitute with almonds: Almonds have a similar creamy texture and nutty flavor, making them a suitable replacement for cashews in this recipe.

  • honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and depth of flavor, and it complements the other ingredients in the recipe.

  • fresh mint leaves - Substitute with fresh basil leaves: Fresh basil leaves offer a slightly different but equally refreshing herbal note, adding a unique twist to the matcha latte.

  • matcha green tea - Substitute with spirulina powder: Spirulina powder provides a vibrant green color and a mild earthy flavor, similar to matcha, while also offering additional nutritional benefits.

  • vanilla extract - Substitute with almond extract: Almond extract adds a delightful nutty aroma and flavor, enhancing the overall taste profile of the iced matcha latte.

  • salt - Substitute with sea salt: Sea salt offers a similar level of salinity and enhances the flavors in the recipe without overpowering the other ingredients.

  • water - Substitute with coconut water: Coconut water adds a hint of natural sweetness and a subtle tropical nuance, elevating the overall flavor profile of the iced matcha latte.

Presenting Your Minty Iced Matcha Latte

  1. Elevate the glassware: Use elegant and sophisticated glassware to serve the minty iced matcha latte. Opt for delicate, transparent glasses that showcase the vibrant green color of the latte. The presentation should exude refinement and luxury.

  2. Garnish with fresh mint leaves: Adorn the top of the latte with a few carefully placed fresh mint leaves. This not only adds a pop of color but also infuses a delightful aroma, enhancing the overall sensory experience.

  3. Incorporate artistic drizzling: Before serving, drizzle a touch of honey in an artistic pattern on top of the latte. This adds a touch of sweetness and visual appeal, elevating the overall presentation.

  4. Use a frosted glass: Prior to pouring the latte, chill the serving glass in the freezer to create a frosted effect. This adds a layer of elegance and sophistication to the presentation.

  5. Accompany with a mint sprig: Place a small, vibrant mint sprig alongside the glass to complement the minty flavor of the latte and add a visually appealing element to the presentation.

Essential Tools for Making a Minty Iced Matcha Latte

  • Blender: A blender is used to blend the soaked cashews, mint, matcha, vanilla, and water into a smooth and creamy mixture for the minty iced matcha latte.

  • Fine-mesh strainer: A fine-mesh strainer is used to strain the cashew mixture if the blender cannot completely pulverize the cashews, ensuring a smooth and creamy texture for the latte.

Interesting Fact About Minty Iced Matcha Lattes

Matcha green tea is rich in antioxidants and contains a natural compound called L-theanine, which can promote relaxation and improve focus.

Is Making a Minty Iced Matcha Latte at Home Cost-Effective?

The cost-effectiveness of this minty iced matcha latte recipe largely depends on the availability and cost of the ingredients. Cashews and matcha can be pricey, but their versatility in other recipes can justify the expense. The addition of fresh mint and honey may increase the overall cost. Considering the potential health benefits and the ability to customize the sweetness, this recipe could be rated a 7. The approximate cost for a household of 4 people would be around $15-$20, factoring in the initial investment for ingredients like matcha and cashews.

Is This Minty Iced Matcha Latte Healthy or Unhealthy?

This minty iced matcha latte recipe is a healthier alternative to traditional sugary beverages. The use of cashews provides a creamy texture and a good source of healthy fats, while matcha green tea offers numerous health benefits, including antioxidants and a boost in metabolism. The fresh mint leaves add a refreshing flavor and can aid in digestion. However, the recipe does contain a significant amount of honey, which is a form of added sugar.

  • To make this recipe even healthier, consider reducing the amount of honey used or substituting it with a natural sweetener like stevia or monk fruit extract
  • You can also experiment with using other plant-based milks, such as almond or coconut milk, to vary the flavor and nutritional profile
  • To increase the nutritional value further, consider adding a scoop of your favorite protein powder or some chia seeds for added fiber and omega-3 fatty acids
  • For an extra boost of antioxidants, you can sprinkle some cinnamon or cocoa powder on top of the latte before serving

Editor's Opinion on This Minty Iced Matcha Latte Recipe

This minty iced matcha latte recipe is a delightful and refreshing twist on a classic matcha latte. The combination of creamy cashews, earthy matcha, and fresh mint creates a harmonious blend of flavors. The use of honey and vanilla adds a touch of sweetness and warmth, while the hint of salt enhances the overall taste. The method of blending the ingredients ensures a smooth and creamy texture, making it a luxurious treat. The addition of ice makes it perfect for a hot summer day. Overall, this recipe offers a unique and indulgent take on a traditional matcha latte.

Enhance Your Minty Iced Matcha Latte Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving a side of roasted garlic parmesan asparagus to complement the minty iced matcha latte. The savory flavors of the asparagus will contrast nicely with the refreshing taste of the latte.
Grilled Lemon Herb Chicken: For a heartier option, consider grilling some lemon herb chicken to serve alongside the minty iced matcha latte. The zesty flavors of the chicken will add a delicious contrast to the creamy latte.
Mango Coconut Chia Pudding: For a sweet and tropical side dish, prepare some mango coconut chia pudding to enjoy with the minty iced matcha latte. The fruity and creamy pudding will complement the refreshing flavors of the latte.

Alternative Recipes Similar to a Minty Iced Matcha Latte

Creamy Roasted Red Pepper Soup: This creamy roasted red pepper soup is a perfect blend of smoky, sweet, and savory flavors. It's a comforting and satisfying soup that's easy to make at home.
Grilled Peach and Prosciutto Salad: This grilled peach and prosciutto salad is a delightful combination of sweet, salty, and tangy flavors. It's a refreshing and light salad that's perfect for a summer day.
Balsamic Glazed Salmon: This balsamic glazed salmon is a delicious and healthy dish that's packed with flavor. The sweet and tangy glaze perfectly complements the rich and buttery salmon.

Why trust this Minty Iced Matcha Latte Recipe:

This recipe offers a delightful combination of mint and matcha, creating a refreshing and invigorating drink. The use of cashews provides a creamy texture, while honey adds a natural sweetness. The inclusion of fresh mint leaves ensures a vibrant and aromatic flavor. With a focus on wholesome ingredients and a meticulous blending process, this recipe guarantees a luscious and satisfying iced matcha latte experience.

Want to share your thoughts on this Minty Iced Matcha Latte Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out for you!
What type of sweetener can I use as a substitute for honey?
You can use maple syrup, agave nectar, or any other sweetener of your choice as a substitute for honey.
Can I use a different type of nut instead of cashews?
Yes, you can use almonds, macadamia nuts, or even hemp seeds as a substitute for cashews.
How long can I store the minty iced matcha latte in the refrigerator?
You can store the minty iced matcha latte in an airtight container in the refrigerator for up to 3-4 days.
Can I make this recipe without soaking the cashews?
If you're short on time, you can use cashew butter instead of whole cashews and skip the soaking step.
Can I adjust the amount of mint and matcha to suit my taste preferences?
Absolutely! Feel free to adjust the amount of mint and matcha to suit your taste preferences. Start with a smaller amount and gradually add more to achieve your desired flavor.

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