Mint Mojito Iced Coffee Recipe

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Wade
Wade January 13, 2021
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How To Make Mint Mojito Iced Coffee

It might sound strange at first, but this recipe for mint mojito iced coffee is a perfect balance of minty, sweet, and robust flavors.

Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:

Ingredients

  • 1cupstrong coffee,freshly brewed
  • 12large fresh mint leaves,plus extra sprig for garnish
  • 1tbspturbinado sugar,or desired sweetener
  • 1cupice
  • splash of cream,or half and half, milk, coconut milk, etc.

Instructions

  1. Brew the coffee using preferred method (pour-over, French press, Aeropress, traditional drip, any method will work).

  2. While the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar).  Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint.

  3. Fill the shaker with ice.  Then pour the hot coffee over the ice, and add a splash of cream if desired.

  4. Cover the shaker, and shake vigorously for 15 seconds until completely chilled.

  5. Transfer the iced coffee to a serving glass (if using a separate glass).  Then add a few extra ice cubes if needed, garnish with a sprig of mint, and serve cold!

Nutrition

  • Calories: 104.33kcal
  • Fat: 5.49g
  • Saturated Fat: 3.39g
  • Monounsaturated Fat: 1.60g
  • Polyunsaturated Fat: 0.21g
  • Carbohydrates: 13.20g
  • Fiber: 0.15g
  • Sugar: 12.93g
  • Protein: 0.66g
  • Cholesterol: 20.09mg
  • Sodium: 20.85mg
  • Calcium: 27.38mg
  • Potassium: 141.10mg
  • Iron: 0.34mg
  • Vitamin A: 64.85µg
  • Vitamin C: 0.39mg
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