Name: Homemade Pumpkin Chai Latte Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: For Latte:; 1 spiced chai tea bag; ½ cup plain unsweetened almond milk; 2 tbsp real pumpkin purée; 1 tbsp real maple syrup; ¼ tsp vanilla extract; ¼ tsp pumpkin spice blend; dash salt; ½ tsp arrowroot starch; 1 cinnamon stick; For Coconut Whipped Cream (Optional):; 14 oz full fat coconut milk,; 1 tbsp maple syrup; ½ tsp vanilla extract; ⅛ tsp Cinnamon

How To Make Homemade Pumpkin Chai Latte

Enjoy fall flavors with our delicious chai latte recipe! It’s made in just 10 minutes for an easy, warm drink in the winter.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

For Latte:

1spiced chai tea bagor decaf spiced chai rooibos
½cupplain unsweetened almond milkor milk of choice
2tbspreal pumpkin purée
1tbspreal maple syrupor honey
¼tspvanilla extract
¼tsppumpkin spice blend
dashsalt
½tsparrowroot starchor cornstarch, optional
1cinnamon stickor star of anise, optional garnish

For Coconut Whipped Cream (Optional):

14ozfull fat coconut milk,1 can, chilled for at least 10 hours
1tbspmaple syrup
½tspvanilla extract
⅛tspcinnamon

Instructions

In a small saucepan, bring ½ cup water to a gentle boil.
Remove the water from the heat, add the tea bag, and let it steep for 4 minutes.
Squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon. Remove tea bag.
Add the almond milk, pumpkin purée, maple syrup, vanilla, pumpkin spice blend and salt to the pan.
Whisk in the arrowroot starch.
Pour the mixture into a stand blender and blend for a minute or two, until well blended together and the drink is creamy.
Pour the mixture back into the pan and gently rewarm on the stove, then pour it into a mug.

Coconut Whipped Cream:

Pull out the chilled can of coconut milk and mixing bowl.
Open the can of coconut milk and scoop the solid coconut cream into the chilled bowl.
Using an electric hand mixer, beat the cream until fluffy and smooth.
Add the maple syrup, vanilla extract and cinnamon and gently blend again to combine.
Top the whipped coconut cream onto the latte and garnish with cinnamon stick, serve, and enjoy!