How To Make Cold Brewed Sea Salt Iced Coffee
Give yourself a new and wonderful coffee experience with this sea salt iced coffee. It’s cold brewed to a sweet, salty, and creamy drink.
Combine the cold water and coffee grounds in a large container. Stir, then let sit for 24 hours.
Take a couple of Viva® Vantage® paper towels, then pour the coffee through the towel into a clean pitcher.
Add the sugar, then whisk together until it is dissolved.
Put the coffee in the fridge to chill.
Whip the heavy cream until it is thick and frothy, as thick as whipped cream. Add the sea salt.
Pour the coffee over ice, leaving about an inch of room on the glass.
Scoop about ¼ cup of the salted cream on top of the coffee, then stir to combine.
Serve cold, and enjoy!
- Calories: 268.21kcal
- Fat: 18.50g
- Saturated Fat: 11.57g
- Monounsaturated Fat: 5.44g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 25.04g
- Sugar: 20.48g
- Protein: 2.03g
- Cholesterol: 66.32mg
- Sodium: 267.37mg
- Calcium: 57.13mg
- Potassium: 270.48mg
- Iron: 0.29mg
- Vitamin A: 166.70µg
- Vitamin C: 0.36mg
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