Name: Cold Brewed Sea Salt Iced Coffee Recipe
Prep time: 24 h
Yield: 8
Ingredients: 2 cups whipping cream; 1 tsp flaked sea salt; ¾ cup sugar; 8 cups cold water; 1 cup coarsely ground coffee

Cold Brewed Sea Salt Iced Coffee Recipe

How To Make Cold Brewed Sea Salt Iced Coffee

Give yourself a new and wonderful coffee experience with this sea salt iced coffee. It’s cold brewed to a sweet, salty, and creamy drink.

Preparation: 1 day

Cooking:

Total: 1 day

Serves:

Ingredients

2cupswhipping cream
1tspflaked sea salt
¾cupsugar
8cupscold water
1cupcoarsely ground coffee

Equipments

Viva Vantage Paper Towels

Instructions

Combine the cold water and coffee grounds in a large container. Stir, then let sit for 24 hours.
Take a couple of Viva® Vantage® paper towels, then pour the coffee through the towel into a clean pitcher.
Add the sugar, then whisk together until it is dissolved.
Put the coffee in the fridge to chill.
Whip the heavy cream until it is thick and frothy, as thick as whipped cream. Add the sea salt.
Pour the coffee over ice, leaving about an inch of room on the glass.
Scoop about ¼ cup of the salted cream on top of the coffee, then stir to combine.
Serve cold, and enjoy!