Cold Brew Iced Coffee Recipe

Cold Brew Iced Coffee Recipe

How To Make Cold Brew Iced Coffee

This iced coffee recipe calls for cold-brewed preparation, which ensures a coffee that has all the kick but with less bitterness.

Preparation: 5 minutes
Cooking:
Brew Time: 12 hours
Total: 12 hours 5 minutes

Serves:

Ingredients

  • 10tbspcoarsely ground coffee beans
  • 32ozfluid cold water
  • ice cubes

Instructions

  1. Place the coffee grounds into the bottom of a 34-ounce or larger French press.

  2. Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick for 10 to 15 seconds until incorporated.

  3. Place the French press in the refrigerator for 12 to 24 hours.

  4. Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.

Nutrition

  • Calories: 52.95kcal
  • Fat: 0.07g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.03g
  • Carbohydrates: 11.31g
  • Protein: 1.83g
  • Sodium: 23.69mg
  • Calcium: 34.76mg
  • Potassium: 530.25mg
  • Iron: 0.66mg
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