How To Make Cold Brew Iced Coffee
This iced coffee recipe calls for cold-brewed preparation, which ensures a coffee that has all the kick but with less bitterness.
Preparation: 5 minutes
Cooking:
Brew Time: 12 hours
Total: 12 hours 5 minutes
Serves:
Ingredients
- 10tbspcoarsely ground coffee beans
- 32ozfluid cold water
- ice cubes
Instructions
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Place the coffee grounds into the bottom of a 34-ounce or larger French press.
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Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick for 10 to 15 seconds until incorporated.
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Place the French press in the refrigerator for 12 to 24 hours.
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Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
Nutrition
- Calories: 52.95kcal
- Fat: 0.07g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 11.31g
- Protein: 1.83g
- Sodium: 23.69mg
- Calcium: 34.76mg
- Potassium: 530.25mg
- Iron: 0.66mg
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