How To Make Caffè Mocha (Starbucks Copycat)
Recreate Starbucks’ creamy and chocolatey caffè mocha in your kitchen with this copycat recipe, made with espresso, milk, and sweetened whipping cream.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2tbspschocolate syrup
- 2ozespresso,or strong coffee
- 1cupmilk,steamed
For Whipped Cream:
- 1cupheavy whipping cream
- 2tbspsugar
- 1tspvanilla extract
Instructions
-
Coffee Layer the drink starting with the chocolate syrup then espresso and finally the steamed milk.
-
Top with whipped cream and additional chocolate syrup.
-
Serve and enjoy.
Whipped Cream:
-
In a chilled bowl, beat the whipping cream for about 5 minutes, or until soft peaks start to form.
-
Add in the sugar and vanilla extract and mix for 1 minute.
-
Serve on the coffee.
Nutrition
- Calories: 1188.51kcal
- Fat: 96.52g
- Saturated Fat: 59.61g
- Monounsaturated Fat: 27.52g
- Polyunsaturated Fat: 3.81g
- Carbohydrates: 69.24g
- Fiber: 0.97g
- Sugar: 63.06g
- Protein: 13.42g
- Cholesterol: 350.46mg
- Sodium: 230.93mg
- Calcium: 437.52mg
- Potassium: 656.50mg
- Iron: 1.03mg
- Vitamin A: 1090.42µg
- Vitamin C: 1.62mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments