Caffè Mocha Recipe (Starbucks Copycat)

Caffè Mocha Recipe (Starbucks Copycat)

How To Make Caffè Mocha (Starbucks Copycat)

Recreate Starbucks’ creamy and chocolatey caffè mocha in your kitchen with this copycat recipe, made with espresso, milk, and sweetened whipping cream.

Preparation: 10 minutes
Total: 10 minutes



  • 2tbspschocolate syrup
  • 2ozespresso,or strong coffee
  • 1cupmilk,steamed

For Whipped Cream:

  • 1cupheavy whipping cream
  • 2tbspsugar
  • 1tspvanilla extract


  1. Coffee Layer the drink starting with the chocolate syrup then espresso and finally the steamed milk.

  2. Top with whipped cream and additional chocolate syrup.

  3. Serve and enjoy.

Whipped Cream:

  1. In a chilled bowl, beat the whipping cream for about 5 minutes, or until soft peaks start to form.

  2. Add in the sugar and vanilla extract and mix for 1 minute.

  3. Serve on the coffee.


  • Calories: 1188.51kcal
  • Fat: 96.52g
  • Saturated Fat: 59.61g
  • Monounsaturated Fat: 27.52g
  • Polyunsaturated Fat: 3.81g
  • Carbohydrates: 69.24g
  • Fiber: 0.97g
  • Sugar: 63.06g
  • Protein: 13.42g
  • Cholesterol: 350.46mg
  • Sodium: 230.93mg
  • Calcium: 437.52mg
  • Potassium: 656.50mg
  • Iron: 1.03mg
  • Vitamin A: 1090.42µg
  • Vitamin C: 1.62mg
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