Name: Cafe de Olla (Mexican Coffee) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: A
Ingredients: 4 cups water; 3 oz panela or ⅓ cup dark brown sugar piloncillo; ½ Mexican cinnamon stick; 4 tbsp ground coffee

How To Make Cafe de Olla (Mexican Coffee)

This cafe de olla will surely give you an energy boost. It's made with cinnamon for a Mexican spiced coffee.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Makes:

Ingredients

4 cups water
3 oz piloncillo, panela or ⅓ cup dark brown sugar
½ Mexican cinnamon stick
4 tbsp ground coffee

Instructions

In a medium saucepan, place the water, cinnamon, and Piloncillo. Turn the heat and simmer for about 7 minutes until the piloncillo is dissolved.
When the water starts boiling, add the coffee, turn the heat off and stir.
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve. Enjoy!

Nutrition

Sugar: 18g
:
Calcium: 18mg
Calories: 77kcal
Carbohydrates: 19g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 2mg
Protein: 1g
Saturated Fat: 1g
Sodium: 12mg
Vitamin A: 1IU
Vitamin C: 1mg

Nutrition Disclaimer

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