How To Make Cafe de Olla (Mexican Coffee)
This cafe de olla will surely give you an energy boost. It's made with cinnamon for a Mexican spiced coffee.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 4 cups water
- 3 oz piloncillo, panela or ⅓ cup dark brown sugar
- ½ Mexican cinnamon stick
- 4 tbsp ground coffee
Instructions
-
In a medium saucepan, place the water, cinnamon, and Piloncillo. Turn the heat and simmer for about 7 minutes until the piloncillo is dissolved.
- When the water starts boiling, add the coffee, turn the heat off and stir.
-
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve. Enjoy!
Nutrition
- Sugar: 18g
- :
- Calcium: 18mg
- Calories: 77kcal
- Carbohydrates: 19g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 2mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 12mg
- Vitamin A: 1IU
- Vitamin C: 1mg
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