Peanut Butter Brownies Recipe

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Shawn Published: December 21, 2020 Modified: May 31, 2021

How To Make Peanut Butter Brownies

Fudgy peanut butter brownies with a crispy crust and rich buttery flavor should be the star of your next Sunday dessert. Simply follow this recipe!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cuppeanut butter,smooth, not natural style
  • cupunsalted butter,softened
  • cupwhite sugar
  • 1cupbrown sugar,packed
  • 2largeeggs
  • 2tspvanilla extract
  • 1⅓cupflour
  • 2tspbaking powder
  • ¼tspsalt
  • cupspeanut butter chips


  1. Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.

  2. In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.

  3. Add in the eggs and vanilla until fully combined.

  4. Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.

  5. Spread into a baking dish and bake for 30 to 35 minutes then let cool completely before cutting into squares and serving.


  • Calories: 452.45kcal
  • Fat: 29.07g
  • Saturated Fat: 9.23g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 12.68g
  • Polyunsaturated Fat: 5.50g
  • Carbohydrates: 41.71g
  • Fiber: 2.30g
  • Sugar: 28.74g
  • Protein: 10.91g
  • Cholesterol: 43.59mg
  • Sodium: 101.44mg
  • Calcium: 77.19mg
  • Potassium: 260.16mg
  • Iron: 1.07mg
  • Vitamin A: 74.70µg
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