How To Make Peanut Butter Brownies
Fudgy peanut butter brownies with a crispy crust and rich buttery flavor should be the star of your next Sunday dessert. Simply follow this recipe!
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 1cuppeanut butter,smooth, not natural style
- ⅔cupunsalted butter,softened
- 1¼cupwhite sugar
- 1cupbrown sugar,packed
- 2largeeggs
- 2tspvanilla extract
- 1⅓cupflour
- 2tspbaking powder
- ¼tspsalt
- 1½cupspeanut butter chips
Instructions
-
Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
-
In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.
-
Add in the eggs and vanilla until fully combined.
-
Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.
-
Spread into a baking dish and bake for 30 to 35 minutes then let cool completely before cutting into squares and serving.
Nutrition
- Calories: 452.45kcal
- Fat: 29.07g
- Saturated Fat: 9.23g
- Trans Fat: 0.34g
- Monounsaturated Fat: 12.68g
- Polyunsaturated Fat: 5.50g
- Carbohydrates: 41.71g
- Fiber: 2.30g
- Sugar: 28.74g
- Protein: 10.91g
- Cholesterol: 43.59mg
- Sodium: 101.44mg
- Calcium: 77.19mg
- Potassium: 260.16mg
- Iron: 1.07mg
- Vitamin A: 74.70µg
Want to share your experience making these delectable Peanut Butter Brownies or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum and let's talk about this delightful treat!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments