How To Make Peanut Butter Brownies
Fudgy peanut butter brownies with a crispy crust and rich buttery flavor should be the star of your next Sunday dessert. Simply follow this recipe!
Preheat the oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla until fully combined.
Add in the flour, baking powder, salt and peanut butter chips until just combined and no white powder remains.
Spread into a baking dish and bake for 30 to 35 minutes then let cool completely before cutting into squares and serving.
- Calories: 452.45kcal
- Fat: 29.07g
- Saturated Fat: 9.23g
- Trans Fat: 0.34g
- Monounsaturated Fat: 12.68g
- Polyunsaturated Fat: 5.50g
- Carbohydrates: 41.71g
- Fiber: 2.30g
- Sugar: 28.74g
- Protein: 10.91g
- Cholesterol: 43.59mg
- Sodium: 101.44mg
- Calcium: 77.19mg
- Potassium: 260.16mg
- Iron: 1.07mg
- Vitamin A: 74.70µg
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