Eggnog Fudge Recipe

Line a 9×13-inch pan with aluminum foil and lightly sprinkle with cooking spray. Set aside.

In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes.

Remove from the heat and add in white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.

Pour into your foil-lined 9×13-inch pan and spread evenly until smooth. Sprinkle the top with nutmeg. Let completely cool to room temperature and store in the refrigerator in an airtight container.