How To Make Easy Microwave or Stovetop Fudge Recipe
Keep this fudge recipe in hand for when strong cravings of chocolatey goodness hits. Here’s a recipe to do in the microwave or over the stovetop.
Serves:
Ingredients
- 3cupssemi-sweet chocolate chips,(18 oz)
- 14ozsweetened condensed milk,(1 can)
- 1pinchsalt
- 1½tspvanilla extract
- 1cupwalnuts or pecans,chopped, optional
Instructions
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Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment.
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In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.
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Cook over low heat, stirring constantly until chocolate chips have melted.
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Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer.
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Chill until set, about 2 hours. Lift from pan using parchment then cut into squares.
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In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.
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Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth.
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Stir in vanilla and nuts. Spread into prepared dish and chill until set, about 2 hours. Cut into squares.
Nutrition
- Calories: 126.11kcal
- Fat: 6.34g
- Saturated Fat: 3.80g
- Monounsaturated Fat: 2.05g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 18.28g
- Fiber: 1.02g
- Sugar: 16.65g
- Protein: 1.77g
- Cholesterol: 4.50mg
- Sodium: 23.64mg
- Calcium: 43.13mg
- Potassium: 112.54mg
- Iron: 0.57mg
- Vitamin A: 9.79µg
- Vitamin C: 0.34mg
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