How To Make Easy Microwave or Stovetop Fudge Recipe
Keep this fudge recipe in hand for when strong cravings of chocolatey goodness hits. Here’s a recipe to do in the microwave or over the stovetop.
Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment.
In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.
Cook over low heat, stirring constantly until chocolate chips have melted.
Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer.
Chill until set, about 2 hours. Lift from pan using parchment then cut into squares.
In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.
Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth.
Stir in vanilla and nuts. Spread into prepared dish and chill until set, about 2 hours. Cut into squares.
- Calories: 126.11kcal
- Fat: 6.34g
- Saturated Fat: 3.80g
- Monounsaturated Fat: 2.05g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 18.28g
- Fiber: 1.02g
- Sugar: 16.65g
- Protein: 1.77g
- Cholesterol: 4.50mg
- Sodium: 23.64mg
- Calcium: 43.13mg
- Potassium: 112.54mg
- Iron: 0.57mg
- Vitamin A: 9.79µg
- Vitamin C: 0.34mg
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