Vegan Chocolate & Peanut Butter Fudge Recipe

This decadent, vegan-friendly treat is a healthy and delicious twist on a classic favorite. Combining the creamy texture of peanut butter with the rich taste of vegan chocolate, this fudge recipe is sure to satisfy your sweet cravings without compromising on your dietary preferences. A delightfully simple recipe, you will be surprised at the depth of flavor in each bite.

vegan chocolate and peanut butter fudge recipe

Photos of Vegan Chocolate & Peanut Butter Fudge Recipe

The key ingredients in this recipe may not be commonly found in every kitchen. Coconut butter is a versatile ingredient that can be found in the health foods or international section of your local supermarket. It adds a rich and creamy texture to the fudge. For the dark chocolate baking bar, opt for a high-quality one that is vegan-friendly. You can find it in the baking aisle. It gives an intense, rich chocolatey flavor that complements the peanut butter.

Ingredients for Vegan Chocolate and Peanut Butter Fudge

Coconut butter: A natural spread made from coconut meat, it gives a creamy texture and mild, sweet flavor. Maple syrup: A natural sweetener made from the sap of maple trees, it adds a rich and slight caramel-like flavor. Peanut butter: Used as a base for the fudge, it contributes a nutty and creamy taste. Vanilla extract: Enhances the flavors of the other ingredients. Dark chocolate baking bar: When melted, it adds a rich and deep chocolatey flavor to the fudge.

One reader, Jacob Duvall says:

This vegan chocolate and peanut butter fudge recipe is a game-changer! The combination of rich chocolate and creamy peanut butter is simply divine. The fudge turned out perfectly smooth and indulgent. It's a guilt-free treat that satisfies my sweet tooth. I highly recommend trying it out!

Jacob Duvall

Techniques Required for Making Vegan Chocolate and Peanut Butter Fudge

How to melt chocolate: Break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute, stirring every 15 seconds, or until it is completely melted and smooth.

How to layer the fudge: Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Then, add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Layer the chocolate mixture into the baking tray over the peanut butter layer and spread it evenly.

How to set the fudge: Place the tray in the freezer for 1½ to 2 hours to allow the fudge to set.

How to cut the fudge: Once set, remove the fudge from the tray and cut it into small rectangular pieces before serving.

How To Make Vegan Chocolate and Peanut Butter Fudge

Savor a guilt-free bite of this healthy and vegan chocolate and peanut butter fudge made with coconut butter, dark chocolate baking bar, and maple syrup.

Preparation: 10 minutes

Cooking: 5 minutes

Freeze Time: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1cupcoconut butter
½cupmaple syrup
1½cupspeanut butter
1tspvanilla extract
4ozdark chocolate baking bar

Instructions

Add the coconut butter and maple syrup to a saucepan over medium heat.
Cook for 2 to 3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add the peanut butter and vanilla extract to the saucepan, and stir to incorporate. Continue to cook for an additional 2 to 4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly.
While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl, and microwave it for 1 minute, stirring every 15 seconds, or until it is completely melted and smooth.
Prepare a 9×9-inch baking tray by spraying it with non-stick cooking spray and layering it with a piece of parchment paper.
Pour ½ of the peanut butter mixture into the baking tray and spread it out evenly.
Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly.
Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly.
Give the tray a few shakes and taps to remove any possible air bubbles, and place the tray in the freezer for 1½ to 2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving.
Enjoy!

Recipe Notes

Fudge should be stored in the refrigerator until ready to serve.

Nutrition

Calories: 200.56kcal
Fat: 15.65g
Saturated Fat: 2.71g
Trans Fat: 0.01g
Monounsaturated Fat: 4.60g
Polyunsaturated Fat: 2.00g
Carbohydrates: 12.02g
Fiber: 2.23g
Sugar: 6.54g
Protein: 4.43g
Cholesterol: 0.14mg
Sodium: 9.14mg
Calcium: 17.34mg
Potassium: 132.41mg
Iron: 1.05mg
Vitamin A: 0.09µg

Crucial Technique Tip for Perfecting This Fudge Recipe

When melting the dark chocolate in the microwave, it's important to stir it every 15 seconds to prevent it from burning. Chocolate can easily seize or burn if it's heated too quickly or at too high a temperature. By stirring it frequently, you ensure that the heat is evenly distributed and the chocolate melts smoothly. Additionally, using a microwave-safe bowl is crucial as it won't get too hot and cause the chocolate to overheat.

Time-Saving Tips for Making This Fudge Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting to cook to streamline the process.

Use a food processor: Utilize a food processor to quickly combine the coconut butter, maple syrup, and peanut butter for a smoother texture.

Chill the fudge: Place the fudge in the freezer for a shorter amount of time by spreading it into a thinner layer for quicker setting.

Cutting technique: Use a sharp knife dipped in hot water to easily slice the fudge into neat, uniform pieces.

Double batch: Consider making a larger batch and storing the extra fudge in the freezer for future use.

Quick cleanup: Clean as you go to minimize the time spent on post-cooking cleanup.

Substitute Ingredients For Vegan Chocolate & Peanut Butter Fudge Recipe

coconut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor that can replace coconut butter in the fudge recipe.
maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and viscosity to maple syrup, making it a suitable replacement in the fudge recipe.
peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter to provide a similar nutty flavor and creamy consistency in the fudge.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract to add a hint of nutty flavor to the fudge.
dark chocolate baking bar - Substitute with vegan chocolate chips: Vegan chocolate chips can be used as a substitute for dark chocolate baking bar to maintain the rich chocolate flavor in the fudge recipe.

Best Way to Present This Delectable Fudge

Elevate the plating: When presenting the fudge, consider using a sleek, minimalist approach to plating. Opt for a white or neutral-colored plate to allow the rich, dark fudge to stand out and take center stage.
Garnish with finesse: Add a touch of sophistication to the presentation by garnishing the fudge with delicate edible flowers or a sprinkle of edible gold dust. These subtle embellishments will enhance the visual appeal and elevate the overall presentation.
Incorporate contrasting textures: Introduce a textural element to the plate by including a small mound of crushed peanuts or cacao nibs alongside the fudge. This will provide a delightful contrast in both appearance and mouthfeel.
Artful drizzling: Create an artistic flair by drizzling a fine thread of vegan caramel sauce across the plate. The elegant drizzle not only adds visual interest but also introduces a complementary flavor to the fudge.
Balance with fresh fruit: Accompany the fudge with a small cluster of fresh raspberries or strawberries to introduce a pop of vibrant color and a refreshing, fruity component to the presentation.

Essential Tools for Making Vegan Chocolate and Peanut Butter Fudge

Saucepan: A saucepan is a deep cooking vessel with a handle and a lid, typically used for cooking on a stovetop. It is perfect for heating and mixing ingredients for the fudge recipe.
Microwave-safe bowl: A microwave-safe bowl is a container that can be used to heat or cook food in a microwave. It is essential for melting the chocolate in the fudge recipe.
9x9-inch baking tray: This is a square baking dish used for making various baked goods. It provides a flat surface for setting and cutting the fudge.
Non-stick cooking spray: Non-stick cooking spray is used to prevent food from sticking to the baking tray. It ensures easy removal of the fudge after it sets.
Parchment paper: Parchment paper is a non-stick paper used in baking and cooking. It is used to line the baking tray, preventing the fudge from sticking and aiding in easy cleanup.

Storing and Freezing Vegan Chocolate and Peanut Butter Fudge

Once the fudge has set and been cut into pieces, store them in an airtight container. This will help to maintain their texture and prevent them from drying out.
If you're planning to keep the fudge at room temperature, it will stay fresh for up to 1 week. Make sure to keep the container in a cool, dry place away from direct sunlight.
For longer storage, you can refrigerate the fudge. Place the pieces in an airtight container and separate the layers with parchment paper to prevent sticking. Refrigerated fudge will stay fresh for up to 2-3 weeks.
To store the fudge for an extended period, freezing is the best option. Wrap the individual pieces in plastic wrap or wax paper and place them in a freezer-safe container or resealable plastic bag. Make sure to remove as much air as possible before sealing to prevent freezer burn. Frozen fudge can be stored for up to 2-3 months.
When you're ready to enjoy the frozen fudge, remove the desired amount from the freezer and let it thaw at room temperature for about 15-20 minutes. This will allow the fudge to soften slightly and restore its creamy texture.
If you find that the fudge has become too soft or sticky after thawing, you can place it in the refrigerator for a short time to firm up before serving.

Interesting Trivia About Vegan Chocolate and Peanut Butter Fudge

Coconut butter and maple syrup are used as the base for this fudge, providing a creamy and sweet foundation for the rich flavors of peanut butter and dark chocolate.

Is Making This Fudge Recipe at Home Cost-Effective?

This vegan chocolate and peanut butter fudge recipe is quite cost-effective for a household. The main ingredients, such as coconut butter, maple syrup, and peanut butter, are relatively affordable and can be used in various other recipes. The addition of dark chocolate baking bar may slightly increase the cost, but it's a worthwhile investment for the rich flavor it brings. Overall Verdict: 9/10. The approximate cost for a household of 4 people is around $15, making it a budget-friendly treat that satisfies sweet cravings without breaking the bank.

Is This Vegan Chocolate and Peanut Butter Fudge Recipe Healthy or Unhealthy?

This vegan chocolate and peanut butter fudge recipe, while indulgent and delicious, is not particularly healthy. The main ingredients - coconut butter, maple syrup, peanut butter, and dark chocolate - are all high in calories, fat, and sugar. Although peanut butter and dark chocolate do contain some beneficial nutrients like protein, healthy fats, and antioxidants, the overall nutritional profile of this treat is not ideal for regular consumption.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of maple syrup or replace it with a natural, low-calorie sweetener like stevia or monk fruit extract
Use a natural, unsweetened peanut butter to minimize added sugars and oils
Increase the percentage of cocoa in the dark chocolate (aim for 70% or higher) to reduce sugar content and boost antioxidants
Incorporate nutrient-dense ingredients like chia seeds, flax seeds, or rolled oats for added fiber and healthy fats
Cut the fudge into smaller portions to encourage mindful indulgence and portion control

Remember, treats like this fudge can still be enjoyed occasionally as part of a balanced diet. The key is to make smart ingredient choices and practice moderation.

Editor's Opinion on This Vegan Chocolate and Peanut Butter Fudge Recipe

The vegan chocolate and peanut butter fudge recipe is a delightful combination of rich, creamy flavors. The use of coconut butter and maple syrup adds a subtle sweetness, while the addition of peanut butter and dark chocolate creates a luscious, indulgent treat. The recipe's simple steps make it accessible for all levels of cooks, and the end result is a decadent fudge that is sure to impress vegans and non-vegans alike. It's a perfect option for satisfying sweet cravings while adhering to a plant-based diet.

Enhance Your Vegan Chocolate & Peanut Butter Fudge Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the fudge with a side of roasted vegetables for a savory and satisfying contrast to the sweet and creamy dessert.

Grilled Fruit Skewers: For a refreshing and light accompaniment, consider serving the fudge with grilled fruit skewers. The natural sweetness of the fruit will complement the rich flavors of the fudge.

Creamy Soup: Pair the fudge with a creamy soup for a comforting and indulgent meal. The creamy texture of the soup will balance out the sweetness of the fudge, creating a well-rounded dining experience.

Similar Recipes to Try If You Love This Fudge

Spicy Black Bean Soup: This hearty and flavorful soup is perfect for a cozy night in. It's packed with protein and fiber, and the spicy kick will warm you up from the inside out.

Mango Avocado Salad: This refreshing and vibrant salad is a perfect side dish for any meal. The combination of sweet mango and creamy avocado is a match made in heaven, and the tangy dressing ties it all together.

Lemon Garlic Roasted Chicken: This classic roasted chicken recipe is elevated with the bright flavors of lemon and garlic. The skin gets crispy and golden, while the meat stays juicy and tender. It's a crowd-pleaser for sure!

Berry Chia Seed Pudding: This healthy and delicious pudding is a great make-ahead breakfast or snack. The chia seeds plump up in the creamy mixture, and the burst of fresh berries adds a pop of sweetness in every bite.

Appetizers and Main Dishes That Complement This Vegan Fudge Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, breadcrumbs, and vegan cheese. They're the perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in this creamy and rich spinach and artichoke dip, served with crispy tortilla chips or fresh vegetable sticks. It's a crowd-pleasing appetizer that will leave everyone coming back for more.

Main Courses:

Vegan Lasagna: Layered with savory marinara, creamy cashew ricotta, and a medley of roasted vegetables, this vegan lasagna is a hearty and satisfying main course that will please even the most devout meat-eaters. The flavors meld together beautifully, creating a dish that is perfect for a cozy night in or a special gathering with friends and family.

Mushroom Risotto: Indulge in the rich and creamy goodness of this mushroom risotto, made with Arborio rice, flavorful vegetable broth, and a generous amount of earthy mushrooms. Each bite is a comforting blend of savory and umami flavors, making it a standout main course that is sure to impress any dinner guest.

Why trust this Vegan Chocolate & Peanut Butter Fudge Recipe:

This recipe offers a delightful combination of chocolate and peanut butter, creating a rich and indulgent treat. The use of coconut butter and maple syrup provides a natural sweetness, while the addition of vanilla extract enhances the flavor profile. The incorporation of dark chocolate baking bar adds depth and richness to the fudge. With the careful layering and freezing process, this recipe promises a satisfying texture and taste. Trust in the quality of the ingredients and the method to deliver a delectable vegan dessert experience.

Want to discuss this delicious vegan chocolate and peanut butter fudge recipe further? Head over to the Recipe Sharing section of our forum and share your thoughts, tips, and experiences with other fudge enthusiasts!

FAQ:

Can I use a different sweetener instead of maple syrup?

Yes, you can use other liquid sweeteners such as agave nectar or brown rice syrup as a substitute for maple syrup.

Can I use almond butter instead of peanut butter?

Absolutely, almond butter can be used as a delicious alternative to peanut butter in this recipe.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to three months.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just be aware that it may alter the overall sweetness of the fudge.

Can I skip the step of freezing the fudge?

Freezing the fudge helps it set and achieve the right texture, but if you prefer a softer consistency, you can refrigerate it instead. Just note that it may not hold its shape as well.