Indulge your sweet tooth with this decadent white chocolate cookie dough fudge. This treat is the perfect blend of creamy white chocolate fudge interspersed with chunks of homemade cookie dough. It's a delightful dessert that will satisfy any craving and is sure to impress at parties or family gatherings.
Most of the ingredients required for this recipe are common baking staples you might already have in your kitchen, such as butter, sugar, and flour. However, items such as mini chocolate chips, white chocolate chips, and marshmallow fluff might need to be purchased. These can be easily found in the baking aisle of most supermarkets.
Ingredients for White Chocolate Cookie Dough Fudge
Butter: A staple in baking, butter adds richness and a creamy texture to both the cookie dough and the fudge.
Brown sugar: Used in the cookie dough for a hint of molasses flavor.
Milk: Adds moisture to the cookie dough.
Vanilla extract: Provides a warm, sweet flavor.
Flour: The base of the cookie dough.
Mini chocolate chips: Gives the cookie dough a sweet, chocolatey bite.
Sugar: Sweetens the fudge.
Heavy cream: Adds richness and creaminess to the fudge.
Salt: Balances the sweetness in the fudge.
White chocolate chips: The main flavor component of the fudge.
Marshmallow fluff: Adds a light, airy texture to the fudge.
One reader, Gaynor Freund says:
This white chocolate cookie dough fudge recipe is a game-changer! The combination of creamy white chocolate and chewy cookie dough is simply divine. It's easy to make and the end result is a rich, indulgent treat that's perfect for any occasion. I highly recommend giving it a try!
Techniques Required for Making Fudge
Prepare the cookie dough: Cream butter and brown sugar until smooth, then add milk, vanilla, flour, and mini chocolate chips. Mix well and spread the mixture on a lined cookie sheet. Refrigerate for 1-2 hours.
Prepare the fudge: Line a 9x9 pan with parchment paper. In a bowl, combine white chocolate chips and marshmallow fluff. In a pan, melt sugar, heavy cream, salt, and butter until it boils. Cook for 5 minutes.
Incorporate the cookie dough into the fudge: Cut the refrigerated cookie dough into small cubes. Once the fudge mixture is ready, fold the cookie dough cubes into the fudge, then pour the mixture into the prepared pan.
Set the fudge: Sprinkle any remaining cookie dough chunks on top of the fudge. Refrigerate for 3-5 hours to allow it to set.
How To Make White Chocolate Cookie Dough Fudge
This fudge recipe combines two favorite sweet treats in one delicious dessert. White chocolate fudge is mixed with eggless cookie dough in this easy recipe.
Serves:
Ingredients
- ¼cupbutter,softened
- ¾cupbrown sugar
- ¼cupmilk
- ¼tspvanilla extract
- 1¼cupflour
- ½cupmini chocolate chips
For White Chocolate Fudge:
- 1cupsugar
- ½cupheavy cream
- ½tspsalt
- ½cupbutter
- 2½cupwhite chocolate chips
- 7ozmarshmallow fluff
Instructions
-
Cream butter and brown sugar in a bowl, until smooth.
-
Add milk and vanilla and mix until well combined.
-
Add flour and mini chocolate chips. Mix well.
-
Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 to 2 hours.
-
After cookie dough has refrigerated, start fudge by lining a 9×9-inch pan with parchment paper.
-
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
-
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
-
While fudge is cooking take dough out and cut into ½x½-inch squares. Set aside.
-
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.
-
Fold cookie dough cubes into the fudge. Pour into the 9×9-inch pan.
-
Sprinkle any cookie dough chunks on top. Put in the fridge for 3 to 5 hours to let it set.
Nutrition
- Calories: 575.96kcal
- Fat: 29.05g
- Saturated Fat: 17.92g
- Trans Fat: 0.48g
- Monounsaturated Fat: 7.33g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 76.84g
- Fiber: 0.69g
- Sugar: 62.27g
- Protein: 4.66g
- Cholesterol: 53.43mg
- Sodium: 158.83mg
- Calcium: 107.11mg
- Potassium: 146.14mg
- Iron: 0.47mg
- Vitamin A: 143.33µg
- Vitamin C: 0.29mg
Crucial Technique Tip for Perfect White Chocolate Cookie Dough Fudge
When making the fudge, it's important to stir the mixture continuously while it's cooking to prevent it from burning. Also, when folding the cookie dough cubes into the fudge, be gentle to avoid breaking the cubes. This will ensure that you have chunks of cookie dough in your fudge for a delightful texture contrast.
Time-Saving Tips for Making White Chocolate Cookie Dough Fudge
Prep ahead: Prepare the cookie dough and fudge mixture the day before, then assemble and refrigerate the fudge the next day for a time-saving option.
Use store-bought cookie dough: If you're short on time, consider using pre-made cookie dough to skip the step of making the cookie dough from scratch.
Chill the fudge in the freezer: Instead of refrigerating the fudge for 3-5 hours, place it in the freezer for 1-2 hours to speed up the setting process.
Use a food processor: Use a food processor to quickly mix the cookie dough ingredients, saving time and effort compared to hand mixing.
Opt for pre-made fudge: To save time, consider using pre-made fudge and incorporating the cookie dough pieces into it for a quicker alternative.
Substitute Ingredients For White Chocolate Cookie Dough Fudge Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in the fudge recipe.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a caramel-like flavor to the fudge.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative in the recipe, providing a similar creamy texture.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor to the fudge, similar to vanilla extract.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour in the recipe.
mini chocolate chips - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the fudge, replacing the chocolate chips.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a distinct flavor to the fudge.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture, similar to heavy cream, and is a dairy-free alternative.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, adding a subtle briny flavor to the fudge.
white chocolate chips - Substitute with vegan white chocolate chips: Vegan white chocolate chips can be used for a dairy-free and plant-based alternative.
marshmallow fluff - Substitute with whipped coconut cream: Whipped coconut cream can provide a similar light and fluffy texture to the fudge, without using marshmallow fluff.
Best Way to Present White Chocolate Cookie Dough Fudge
Elevate the fudge with a garnish of fresh berries: Add a touch of elegance and freshness to the fudge by garnishing with a selection of fresh berries such as raspberries, blueberries, and strawberries. The vibrant colors and natural sweetness of the berries will complement the rich and creamy fudge beautifully.
Create a stunning plating design: Use a square or circular mold to create a clean and sophisticated presentation. Carefully layer the fudge and cookie dough, creating a visually appealing pattern. Consider using a small offset spatula to create smooth, clean lines for a professional finish.
Incorporate edible flowers for a touch of sophistication: Introduce a touch of sophistication and elegance by incorporating delicate edible flowers into the presentation. Choose flowers such as pansies, violas, or micro orchids to add a pop of color and a subtle floral aroma to the dish.
Add a drizzle of white chocolate ganache: Elevate the fudge by adding a drizzle of decadent white chocolate ganache on top. Use a piping bag to create intricate designs or simply drizzle the ganache in a fluid, artistic manner to enhance the visual appeal of the dish.
Serve on individual dessert plates: Present the fudge on individual dessert plates, ensuring each portion is elegantly plated. Consider using minimalist, high-quality ceramic or glass plates to showcase the fudge and create a refined dining experience for the judges.
Essential Tools for Making Fudge
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making cookie dough and fudge fillings.
- Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cookie dough. It's also useful for preparing the fudge mixture.
- Cookie sheet: A cookie sheet is a flat metal pan used for baking cookies and other baked goods. It's necessary for spreading and refrigerating the cookie dough.
- 9x9 pan: A 9x9 pan is a square baking dish that is perfect for setting the fudge. It provides the right shape and size for the fudge to set properly.
- Parchment paper: Parchment paper is used for lining the cookie sheet and the 9x9 pan, preventing the dough and fudge from sticking and making cleanup easier.
- Blender: A blender is used to mix the hot fudge ingredients with the white chocolate chips and marshmallow fluff, creating a smooth and creamy fudge mixture.
Storing and Freezing Homemade Fudge
- Once the fudge has set in the refrigerator for 3-5 hours, remove it from the pan using the parchment paper.
- Cut the fudge into small, bite-sized pieces using a sharp knife.
- Place the cut pieces of fudge in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent them from sticking together.
- Store the container of fudge in the refrigerator for up to 2 weeks.
- If you want to store the fudge for a longer period, you can freeze it.
- To freeze the fudge, wrap each piece individually in plastic wrap or wax paper, then place them in a freezer-safe, airtight container or a resealable freezer bag.
- Label the container or bag with the date and contents, then place it in the freezer for up to 3 months.
- When you're ready to enjoy the frozen fudge, remove the desired number of pieces from the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.
- If the fudge has been frozen for an extended period, it may develop a slight change in texture or appearance due to moisture loss, but it will still be safe to eat and delicious.
Interesting Fact About White Chocolate Cookie Dough Fudge
The recipe contains white chocolate and cookie dough which are the main ingredients used to make the fudge.
Is Making Fudge at Home Economical?
The cost-effectiveness of this white chocolate cookie dough fudge recipe largely depends on the availability and current market prices of ingredients such as white chocolate chips, marshmallow fluff, and mini chocolate chips. While the use of common pantry items like butter, sugar, and flour may make it relatively affordable, the inclusion of specialty items could increase the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated 8/10 for taste and creativity. The approximate cost for a household of 4 people would be around $15-$20.
Is This Fudge Recipe Healthy or Unhealthy?
This white chocolate cookie dough fudge recipe is undeniably delicious, but it's far from healthy. The main ingredients – butter, brown sugar, white chocolate chips, and marshmallow fluff – are all high in sugar and fat. The recipe also calls for heavy cream, which adds even more fat to the mix. While the recipe does include some flour, the amount of sugar and fat far outweighs any potential nutritional benefits.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar and butter used in the recipe. You can experiment with using alternative sweeteners like honey or maple syrup in place of some of the sugar.
- Use a lower fat milk or cream instead of heavy cream.
- Incorporate more whole grain flour into the recipe to increase the fiber content.
- Add some chopped nuts or dried fruit to the fudge for added nutrition and texture.
- Use dark chocolate chips instead of white chocolate chips for a healthier chocolate option.
- Cut the fudge into smaller pieces to encourage portion control.
Editor's Opinion on This Fudge Recipe
This white chocolate cookie dough fudge recipe is a delightful combination of creamy white chocolate fudge and chunks of cookie dough, creating a rich and indulgent treat. The contrast of the smooth fudge with the slightly crunchy cookie dough pieces adds a wonderful texture to the fudge. The use of marshmallow fluff in the fudge base gives it a light and fluffy consistency, while the mini chocolate chips in the cookie dough provide bursts of chocolatey goodness. Overall, this recipe offers a unique and delicious twist on traditional fudge, making it a delightful treat for any occasion.
Enhance Your White Chocolate Cookie Dough Fudge Recipe with These Unique Side Dishes:
Delectable Fudge Variations to Try Beyond White Chocolate Cookie Dough
Appetizer and Main Course Ideas to Serve Alongside This Fudge Recipe
Why trust this White Chocolate Cookie Dough Fudge Recipe:
This recipe is a delightful fusion of classic flavors and innovative techniques. The combination of white chocolate and cookie dough creates a rich and indulgent treat that will satisfy any sweet tooth. The careful layering of ingredients and the meticulous attention to detail in the instructions ensure a flawless outcome. With the perfect balance of butter, sugar, and chocolate chips, this fudge promises a decadent experience. Trust in the expertise behind this recipe, as it embodies the essence of culinary creativity and expertise.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
