Peanut Butter Fudge Bites Recipe

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Erin
Erin February 23, 2021
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How To Make Peanut Butter Fudge Bites

Peanut butter lovers are sure to love this creamy peanut butter fudge, topped with crunchy dry-roasted peanuts for a satisfying dessert!

Preparation: 15 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 15 minutes
Serves:

Ingredients

  • 6ozBaker’s White Chocolate
  • ½cupPLANTERS Creamy Peanut Butter
  • cupwater
  • 3⅖ozJELL-O Butterscotch Instant Pudding,(1 package)
  • 3cupspowdered sugar
  • 6tbspPLANTERS Dry Roasted Peanuts,chopped

Instructions

  1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave the the white chocolate, peanut butter, and water in a large microwaveable bowl on High for 2 minutes.

  2. Stir until the chocolate is completely melted and the mixture is well blended.

  3. Add the dry pudding mix and stir with a whisk for 2 minutes. Gradually stir in the sugar, then press the mixture onto the bottom of the prepared pan. Top with nuts, then press gently into the fudge to secure.

  4. Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from the pan before cutting into pieces.

  5. Serve and enjoy!

Nutrition

  • Calories: 160.73kcal
  • Fat: 7.19g
  • Saturated Fat: 2.93g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 2.68g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 23.11g
  • Fiber: 0.48g
  • Sugar: 21.90g
  • Protein: 2.28g
  • Cholesterol: 1.49mg
  • Sodium: 11.29mg
  • Calcium: 20.29mg
  • Potassium: 68.91mg
  • Iron: 0.23mg
  • Vitamin A: 0.64µg
  • Vitamin C: 0.04mg
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