How To Make Peanut Butter Fudge Bites
Peanut butter lovers are sure to love this creamy peanut butter fudge, topped with crunchy dry-roasted peanuts for a satisfying dessert!
Serves:
Ingredients
- 6ozBaker’s White Chocolate
- ½cupPLANTERS Creamy Peanut Butter
- ⅓cupwater
- 3⅖ozJELL-O Butterscotch Instant Pudding,(1 package)
- 3cupspowdered sugar
- 6tbspPLANTERS Dry Roasted Peanuts,chopped
Instructions
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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave the the white chocolate, peanut butter, and water in a large microwaveable bowl on High for 2 minutes.
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Stir until the chocolate is completely melted and the mixture is well blended.
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Add the dry pudding mix and stir with a whisk for 2 minutes. Gradually stir in the sugar, then press the mixture onto the bottom of the prepared pan. Top with nuts, then press gently into the fudge to secure.
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Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from the pan before cutting into pieces.
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Serve and enjoy!
Nutrition
- Calories: 160.73kcal
- Fat: 7.19g
- Saturated Fat: 2.93g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 23.11g
- Fiber: 0.48g
- Sugar: 21.90g
- Protein: 2.28g
- Cholesterol: 1.49mg
- Sodium: 11.29mg
- Calcium: 20.29mg
- Potassium: 68.91mg
- Iron: 0.23mg
- Vitamin A: 0.64µg
- Vitamin C: 0.04mg
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