
How To Make Peanut Butter Fudge Bites
Peanut butter lovers are sure to love this creamy peanut butter fudge, topped with crunchy dry-roasted peanuts for a satisfying dessert!
Serves:
Ingredients
- 6ozBaker’s White Chocolate
- ½cupPLANTERS Creamy Peanut Butter
- â…“cupwater
- 3â…–ozJELL-O Butterscotch Instant Pudding,(1 package)
- 3cupspowdered sugar
- 6tbspPLANTERS Dry Roasted Peanuts,chopped
Instructions
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Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave the the white chocolate, peanut butter, and water in a large microwaveable bowl on High for 2 minutes.
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Stir until the chocolate is completely melted and the mixture is well blended.
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Add the dry pudding mix and stir with a whisk for 2 minutes. Gradually stir in the sugar, then press the mixture onto the bottom of the prepared pan. Top with nuts, then press gently into the fudge to secure.
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Refrigerate for 2 hours or until firm. Use foil handles to lift fudge from the pan before cutting into pieces.
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Serve and enjoy!
Nutrition
- Calories:Â 160.73kcal
- Fat:Â 7.19g
- Saturated Fat:Â 2.93g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 2.68g
- Polyunsaturated Fat:Â 1.14g
- Carbohydrates:Â 23.11g
- Fiber:Â 0.48g
- Sugar:Â 21.90g
- Protein:Â 2.28g
- Cholesterol:Â 1.49mg
- Sodium:Â 11.29mg
- Calcium:Â 20.29mg
- Potassium:Â 68.91mg
- Iron:Â 0.23mg
- Vitamin A: 0.64µg
- Vitamin C:Â 0.04mg
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