Indulgence comes easy with this no-cook fudge recipe. Packed with a delicious blend of cheese, cocoa, and walnuts, it's a simple yet decadent dessert that requires no baking. Just a few easy steps and you'll have a batch of creamy, nutty fudge squares that will satisfy your sweet cravings.
While the ingredients for this recipe are fairly common, there are a few you might need to pick up. Processed cheese food, for example, is not the same as regular cheese. It's often found in the dairy aisle of most supermarkets, next to the cheeses. Unsweetened cocoa powder is typically found in the baking aisle, and you might want to pick up a bag of walnuts if you don't already have them. They add a nice crunch to the fudge.
Ingredients for the No-Cook Fudge
Processed cheese food: This is a type of cheese product that combines cheese with other ingredients. It's smooth and creamy, making it perfect for this fudge recipe.
Butter: Butter adds richness and a velvety texture to the fudge.
Unsweetened cocoa powder: This gives the fudge its chocolatey flavor. Make sure to use unsweetened as the recipe already includes sugar.
Confectioners' sugar: Also known as powdered sugar, this sweetens the fudge and helps create a smooth texture.
Walnuts: These add a crunchy texture to contrast the creaminess of the fudge. If you're not a fan of walnuts, feel free to substitute with your favorite nuts.
Vanilla extract: A splash of vanilla extract enhances the other flavors.
One reader, Barr Scales says:
This no-cook fudge recipe is a game-changer! It's so easy to make and tastes absolutely divine. The fudge has a rich, creamy texture and the perfect amount of sweetness. Plus, the addition of walnuts gives it a delightful crunch. I can't wait to make it again!
Key Techniques for Crafting No-Cook Fudge
How to melt cheese and butter together: In a nonstick saucepan, melt the processed cheese food and butter together over low heat, stirring until smooth.
How to combine confectioners' sugar and cocoa: In a mixing bowl, sift the confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
How to press mixture into pans: Once the fudge mixture is prepared, press it into two lightly sprayed or buttered 9x13-inch pans, and let it cool until firm before cutting into small squares.
How To Make No-Cook Fudge
Good news for people who are pressed in time. You can still make a delicious dessert with this no-cook fudge recipe. Try it at home and be amazed.
Serves:
Ingredients
- 1lbprocessed cheese foodcubed
- 1lbbutter
- 1cupunsweetened cocoa powder
- 4lbconfectioners’ sugar
- 3cupswalnutschopped
- 1tbspvanilla extract
Instructions
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Melt cheese and butter together in a nonstick saucepan and stir until smooth. Keep this mixture over a low heat.
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In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain.
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Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla.
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Press mixture into 2 lightly sprayed or buttered 9×13-inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.
Nutrition
- Calories: 311.59kcal
- Fat: 13.52g
- Saturated Fat: 8.21g
- Trans Fat: 0.51g
- Monounsaturated Fat: 3.46g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 46.74g
- Fiber: 0.82g
- Sugar: 44.49g
- Protein: 3.29g
- Cholesterol: 35.95mg
- Sodium: 75.67mg
- Calcium: 82.80mg
- Potassium: 46.82mg
- Iron: 0.35mg
- Vitamin A: 107.39µg
- Vitamin C: 0.00mg
Helpful Hint for Perfecting No-Cook Fudge
To ensure your fudge has a smooth and creamy texture, it's crucial to sift the confectioners' sugar and cocoa powder together. This not only helps to combine them evenly but also removes any lumps that could create a grainy texture in your fudge. Additionally, when melting the cheese and butter, keep the heat low and stir constantly to prevent it from burning or sticking to the pan.
Time-Saving Tips for Preparing No-Cook Fudge
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed. This will help streamline the cooking process and prevent any last-minute trips to the store.
Use pre-chopped ingredients: Save time by using pre-chopped nuts or pre-shredded cheese. This can significantly cut down on prep time and make the recipe more convenient.
Organize your workspace: Keep your kitchen organized and clean as you cook. This will help you work more efficiently and reduce the time spent searching for tools and ingredients.
Follow the recipe: Stick to the recipe measurements and instructions to avoid mistakes that could lead to time-consuming fixes.
Clean as you go: Wash dishes, utensils, and countertops as you cook to minimize the cleanup time after the recipe is complete.
Set a timer: Use a timer to keep track of cooking and cooling times, allowing you to multitask without worrying about overcooking or undercooking the recipe.
Substitute Ingredients For No-Cook Fudge Recipe
processed cheese food - Substitute with white chocolate: White chocolate has a similar creamy texture and sweetness that can replace processed cheese food in the fudge recipe.
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and smooth texture to the fudge, and it's a great dairy-free alternative.
unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative with a richer chocolate flavor and higher nutritional value.
confectioners' sugar - Substitute with maple syrup: Maple syrup can add sweetness and moisture to the fudge while providing a natural sweetener option.
walnuts - Substitute with almonds: Almonds can provide a similar crunch and nutty flavor to the fudge, and they are a common alternative in many recipes.
vanilla extract - Substitute with almond extract: Almond extract can add a unique nutty flavor to the fudge, complementing the other ingredients.
Creative Ways to Present This Easy Fudge
Elevate the plating: When presenting the fudge, consider using elegant plating techniques to showcase the richness and indulgence of the dish. Use sleek, modern plates or platters to create a sophisticated presentation.
Incorporate artistic garnishes: Enhance the visual appeal of the fudge by incorporating artistic garnishes such as delicate chocolate curls, edible gold leaf, or finely chopped nuts. These elements will add a touch of luxury and artistry to the dish.
Focus on precision: Pay attention to the precision of each fudge square. Ensure that they are cut uniformly and presented in a neat and organized manner. This attention to detail will demonstrate your commitment to excellence.
Utilize negative space: Embrace the concept of negative space on the plate to allow the fudge to stand out as the focal point. Avoid overcrowding the plate with excessive elements, allowing the fudge to shine.
Consider the vessel: Select a sophisticated vessel for serving the fudge, such as a sleek dessert plate or a stylish platter. The vessel should complement the overall presentation and add to the sense of luxury.
Emphasize contrast: Create visual interest by incorporating elements of contrast in the presentation. This could involve pairing the fudge with a light dusting of powdered sugar or a drizzle of raspberry coulis to add a pop of color and contrast in flavor.
Highlight texture: Showcase the textural elements of the fudge by incorporating a contrasting element, such as a quenelle of velvety whipped cream or a scoop of artisanal ice cream, adding a luxurious touch to the presentation.
Embrace minimalism: Emphasize the beauty of simplicity by adopting a minimalist approach to plating. Allow the fudge to take center stage, with minimal, purposeful embellishments that elevate the overall presentation.
Pay attention to symmetry: Aim for symmetrical and balanced plating, ensuring that each component of the presentation is thoughtfully arranged to create a visually appealing and harmonious composition.
Consider lighting: When presenting the fudge, take into account the lighting in the dining environment. Opt for soft, flattering lighting that accentuates the richness and allure of the fudge, creating an inviting visual experience for the diners.
Essential Kitchen Tools for Making No-Cook Fudge
Nonstick saucepan: A nonstick saucepan is essential for melting the processed cheese food and butter together without the mixture sticking to the pan.
Mixing bowl: A mixing bowl is used to sift and combine the confectioners' sugar and cocoa powder, ensuring they are thoroughly mixed without lumps.
9x13-inch pans: These pans are used to press and shape the fudge mixture before letting it cool and cutting it into squares.
Spatula: A spatula is helpful for stirring and smoothing out the fudge mixture in the pans.
Knife: A knife is used to cut the fudge into small squares once it has cooled and firmed up.
Storing and Freezing Your No-Cook Fudge Creation
Let the fudge cool completely at room temperature before storing or freezing. This will take about 2-3 hours, depending on the size of your batch.
Once cooled, cut the fudge into small, even squares using a sharp knife. This will make it easier to store and portion out later.
To store the fudge, place the squares in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent sticking. This will help keep the fudge fresh and prevent it from drying out.
If you plan to freeze the fudge, wrap each individual square in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. This double layer of protection will help prevent freezer burn and keep the fudge fresh for longer.
Label the container or bag with the date and contents, so you can easily keep track of when the fudge was made and how long it has been stored.
Shelf life: When stored properly in an airtight container at room temperature, the fudge will stay fresh for up to 2 weeks. If you keep it in the refrigerator, it can last up to 3-4 weeks.
Freezing duration: Fudge can be frozen for up to 3 months without losing its quality or flavor. When you're ready to enjoy the frozen fudge, simply remove it from the freezer and let it thaw at room temperature for about an hour before serving.
Interesting Trivia About No-Cook Fudge
The fudge recipe is a no-cook option, making it a convenient and quick treat to prepare.
The Economics of Making No-Cook Fudge at Home
This no-cook fudge recipe is not cost-effective for a household due to the high quantity of expensive ingredients such as processed cheese food, butter, and confectioners' sugar. The total cost for a household of 4 people would be approximately $30-$40, making it a pricey option. Considering the cost and the quantity of ingredients required, the overall verdict rating for cost-effectiveness is 3 out of 10.
Is No-Cook Fudge Healthy or Unhealthy?
This no-cook fudge recipe is undeniably delicious but unfortunately falls short in terms of healthiness. The main culprits are the processed cheese food, excessive butter, and the staggering amount of confectioners' sugar. These ingredients are high in saturated fats, calories, and added sugars, which can contribute to various health issues if consumed in excess. The only redeeming ingredient is the walnuts, which offer some heart-healthy fats and nutrients.
To make this recipe healthier, consider the following modifications:
- Replace the processed cheese food with a lower-fat, more natural cheese like ricotta or neufchâtel
- Reduce the amount of butter by half and substitute the other half with mashed avocado or Greek yogurt for a creamy texture
- Cut back on the confectioners' sugar by at least a third and experiment with natural sweeteners like dates, honey, or maple syrup
- Increase the amount of walnuts or add other nutrient-dense ingredients like chia seeds, flaxseeds, or dried fruits
- Use unsweetened cocoa powder to maintain the rich chocolate flavor without added sugars
- Consider adding a scoop of protein powder to boost the nutritional value and make the fudge more satiating
Editor's Opinion: Thoughts on This No-Cook Fudge Recipe
This fudge recipe is quite unconventional, using processed cheese food as a base. While the combination of ingredients may yield a unique flavor, the use of processed cheese food may not be to everyone's taste. Additionally, the large quantity of confectioners' sugar and butter may result in an overly sweet and rich fudge. Consider using traditional fudge ingredients such as chocolate, condensed milk, and butter for a more classic and universally appealing result.
Enhance Your No-Cook Fudge Recipe with These Unique Side Dishes:
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Appetizers and Entrées to Serve With No-Cook Fudge
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