Name: No-Cook Fudge Recipe
Prep time: 20 min
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: 1 lb processed cheese food; 1 lb butter; 1 cup unsweetened cocoa powder; 4 lb confectioners' sugar; 3 cups Walnuts; 1 tbsp vanilla extract

No-Cook Fudge Recipe

Pamela Cruz Modified: January 31, 2024

How To Make No-Cook Fudge

Good news for people who are pressed in time. You can still make a delicious dessert with this no-cook fudge recipe. Try it at home and be amazed.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1lbprocessed cheese foodcubed
1lbbutter
1cupunsweetened cocoa powder
4lbconfectioners’ sugar
3cupswalnutschopped
1tbspvanilla extract

Instructions

Melt cheese and butter together in a nonstick saucepan and stir until smooth. Keep this mixture over a low heat.
In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain.
Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla.
Press mixture into 2 lightly sprayed or buttered 9×13-inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.