No-Cook Fudge Recipe

Pamela
Pamela Published November 22, 2020

How To Make No-Cook Fudge

Good news for people who are pressed in time. You can still make a delicious dessert with this no-cook fudge recipe. Try it at home and be amazed.

Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:

Ingredients

  • 1lbprocessed cheese foodcubed
  • 1lbbutter
  • 1cupunsweetened cocoa powder
  • 4lbconfectioners’ sugar
  • 3cupswalnutschopped
  • 1tbspvanilla extract

Instructions

  1. Melt cheese and butter together in a nonstick saucepan and stir until smooth. Keep this mixture over a low heat.

  2. In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain.

  3. Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla.

  4. Press mixture into 2 lightly sprayed or buttered 9×13-inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutrition

  • Calories: 311.59kcal
  • Fat: 13.52g
  • Saturated Fat: 8.21g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 3.46g
  • Polyunsaturated Fat: 0.66g
  • Carbohydrates: 46.74g
  • Fiber: 0.82g
  • Sugar: 44.49g
  • Protein: 3.29g
  • Cholesterol: 35.95mg
  • Sodium: 75.67mg
  • Calcium: 82.80mg
  • Potassium: 46.82mg
  • Iron: 0.35mg
  • Vitamin A: 107.39µg
  • Vitamin C: 0.00mg
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