Name: No-Cook Fudge Recipe
Prep time: 20 min
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: 1 lb cubed processed cheese food; 1 lb butter; 1 cup unsweetened cocoa powder; 4 lb confectioners' sugar; 3 cups chopped Walnuts; 1 tbsp vanilla extract

How To Make No-Cook Fudge

Good news for people who are pressed in time. You can still make a delicious dessert with this no-cook fudge recipe. Try it at home and be amazed.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1lbprocessed cheese foodcubed
1lbbutter
1cupunsweetened cocoa powder
4lbconfectioners’ sugar
3cupswalnutschopped
1tbspvanilla extract

Instructions

Melt cheese and butter together in a nonstick saucepan and stir until smooth. Keep this mixture over a low heat.
In a mixing bowl, sift confectioners’ sugar and cocoa together until thoroughly mixed and no lumps remain.
Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla.
Press mixture into 2 lightly sprayed or buttered 9×13-inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutrition

Calories: 311.59kcal
Fat: 13.52g
Saturated Fat: 8.21g
Trans Fat: 0.51g
Monounsaturated Fat: 3.46g
Polyunsaturated Fat: 0.66g
Carbohydrates: 46.74g
Fiber: 0.82g
Sugar: 44.49g
Protein: 3.29g
Cholesterol: 35.95mg
Sodium: 75.67mg
Calcium: 82.80mg
Potassium: 46.82mg
Iron: 0.35mg
Vitamin A: 107.39µg
Vitamin C: 0.00mg

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