How To Make Old-Fashioned Peanut Butter Fudge
With this old-fashioned peanut butter fudge, enjoy a smooth and creamy texture while tasting the distinct sweet and earthy flavors of the peanut butter.
Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8×8-inch pan with it.
Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil for 2 minutes whisking constantly.
Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar before pressing it into the greased aluminum lined pan and refrigerate until set, about 3 to 4 hours.
- Calories: 206.57kcal
- Fat: 9.52g
- Saturated Fat: 3.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.82g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 29.51g
- Fiber: 0.54g
- Sugar: 27.83g
- Protein: 2.60g
- Cholesterol: 10.68mg
- Sodium: 8.25mg
- Calcium: 22.36mg
- Potassium: 84.72mg
- Iron: 0.28mg
- Vitamin A: 34.69µg
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Bite-sized dessert made of peanut butter
This is a super easy chocolate peanut butter fudge recipe with condensed milk for those who just love the chocolate and peanut butter combo. Make it in the microwave or stove top using only a few common ingredients.
Enjoy a luscious snack with our easy, peanut butter fudge recipe! It’s a no-fuss, three-ingredient delight you can make any time.