Microwave Rocky Road Fudge Recipe

Microwave Rocky Road Fudge Recipe

How To Make Microwave Rocky Road Fudge

You don’t need a full-fledged oven to make this rocky road fudge. It comes together in minutes and is full of chocolate, marshmallows, and walnuts.

Preparation: 10 minutes
Cooking: 2 minutes
Total: 12 minutes



  • 2cupssemisweet chocolate chips
  • 14ozsweetened condensed milk,(1 can)
  • ½tspvanilla extract
  • cupsminiature marshmallows
  • 1cupwalnuts,chopped
  • Cooking spray


  1. Line an 8 by 8-inch or 9 by 9-inch pan with foil; coat with cooking spray.

  2. Place the chocolate chips and condensed milk in a large microwave-safe bowl. Microwave for 45-second increments until melted. Add vanilla extract and stir until smooth.

  3. Add the marshmallows and nuts, gently stir to combine.

  4. Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.


  • Calories: 172.93kcal
  • Fat: 7.53g
  • Saturated Fat: 4.21g
  • Monounsaturated Fat: 2.52g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 27.10g
  • Fiber: 1.04g
  • Sugar: 23.84g
  • Protein: 2.44g
  • Cholesterol: 6.75mg
  • Sodium: 32.47mg
  • Calcium: 62.29mg
  • Potassium: 138.12mg
  • Iron: 0.60mg
  • Vitamin A: 14.69µg
  • Vitamin C: 0.52mg
Want to share your experience making this quick and easy Microwave Rocky Road Fudge Recipe? Head over to our Baking and Desserts forum section and join the discussion!

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