Jean’s Fudge Recipe

Jean’s Fudge Recipe

How To Make Easy No-Bake Chocolate Fudge

This rich and fudgy chocolate fudge recipe is an easy no-bake recipe made with semi-sweet chocolate chips, sweetened condensed milk, and marshmallows!

Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes



  • cupswhite sugar
  • cupcondensed milk,sweetened
  • ¼cupbutter
  • 16large marshmallows
  • 1tspvanilla extract
  • ¾cupwalnuts,chopped
  • 1cupsemi-sweet chocolate chips


  1. Butter a 7×11-inch pan. Set aside.

  2. In a 3-quart saucepan, mix together the sugar, condensed milk, butter or margarine, and marshmallows.

  3. Cook over low heat and bring to a boil. Boil for 5 to 7 minutes.

  4. Remove from heat.

  5. Add the vanilla, nuts, and chocolate chips. Stir until the chips are melted.

  6. Pour into the prepared pan.

  7. Cool, then cut.


  • Calories: 274.88kcal
  • Fat: 7.86g
  • Saturated Fat: 4.75g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.30g
  • Polyunsaturated Fat: 0.37g
  • Carbohydrates: 52.63g
  • Fiber: 0.70g
  • Sugar: 49.19g
  • Protein: 1.80g
  • Cholesterol: 12.76mg
  • Sodium: 26.97mg
  • Calcium: 44.04mg
  • Potassium: 95.84mg
  • Iron: 0.43mg
  • Vitamin A: 35.94µg
  • Vitamin C: 0.36mg
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